Chicken and Egg Rice Bowl (an easy meal to prepare) 雞肉滑蛋飯

Ingredients: 

(yield about 5-6 people)

600 gram Chicken Thighs, boneless

2 Large White Onions, about 4 cups

2 cups Chicken Broth

5 Eggs

1/3 cup Soy Sauce

1/4 cup Rice Wine

Green Onion for garnish

材料：

(約5﹣6人份量)

600 克   雞脾肉，無骨

2 隻   大洋蔥，約4杯

2 杯   雞湯

5 隻   雞蛋

1/3 杯   豉油

1/4 杯   米酒

蔥花 (裝飾用)

Instruction:

Christmas Dim Sum - Red Bean Soft Bread Cookies 聖誕紅豆餅

Ingredients: 

(yield about 10-12 cookies)

200 gram All Purpose Flour (Plain Flour)

20 gram Salted, room temperature

2 Eggs

100 gram Icing Sugar

1.5 teaspoons Baking Powder

Filling:

70 gram Red Bean Paste

Instruction:

Bake Chinese flavored Pork Patty 焗豬肉餡包

Ingredients:

(Bread):

200 gram Bread Flour

5 gram Yeast 

120 ml Warm Water

(Filling):

400 gram Minced Pork

250 gram Shredded Cabbage

1/4 teaspoon Salt

1/4 teaspoon Sugar

1/3 teaspoon Corn Starch

1 teaspoon Sesame Oil

2/3 tablespoon Soy Sauce

1 teaspoon Ginger

(Other):

Vegetable Oil

Cocoa Powder (optional)

材料：

(麵包)：

200 克   高筋粉

5 克   酵母

120 毫升   溫水

(陷料)：

400 克   攪碎豬肉

250 克   椰菜絲

1/4 茶匙   鹽

1/4 茶匙   糖

1/3 茶匙   粟粉

1 茶匙   麻油

2/3 湯匙   豉油

1 茶匙   薑蓉

(其他)：

菜油

可可粉（隨意）

Instruction:

Stir fry Sweet Pork Belly with Preserved Turnip (a common dish in Hong Kong) 菜脯炒豬肉

Ingredients:

600 gram Pork Belly

400 gram Preserved Turnip

Marinade:

1/3 teaspoon Salt

1/2 tablespoon Sugar

1 tablespoon Corn Starch

1 tablespoon Rice Wine

1 tablespoon Dark Soy Sauce

材料：

600 克   豬腩肉

400 克   菜脯

醃料：

1/3   鹽

1/2   白砂糖

1 湯匙   粟粉

1 湯匙   米酒

1湯匙   老抽

Instruction:

How to make Molasses Gingerbread Men (without cookie cutter) 薑餅人食譜

Ingredients:

2 3/4 cups All Purpose Flour

1 cup Salted Butter, room temperature

1 cup Brown Sugar

1 Egg

85 gram Molasses

2 tablespoons Baking Powder

2 tablespoons Ground Cinnamon

1.5 tablespoons Ground Ginger

1/2 teaspoon Salt

材料：

2 3/4 杯   麵粉

1 杯   有鹽牛油，室溫

1 杯   黑糖

1 雞蛋

85 克   黑糖蜜

2 湯匙   泡打粉

2 湯匙   肉桂粉

1.5 湯匙   薑粉

1/2 茶匙   鹽

Instruction:

Stir fry Chinese Leafy Lettuce with Black Bean Dace 豆豉鯪魚炒油麥菜

Ingredients:

5 cups Leafy Lettuce

1 canned Black bean Dace

2 tablespoons Minced Garlic

1.5 tablespoons Vegetable Oil

材料：

5 杯   油麥菜

1 罐   豆豉鯪魚

2 湯匙   蒜蓉

1.5 湯匙   菜油

Instruction:

Spinach Pig Liver Soup 菠菜豬肝湯

Ingredients:

250 gram Pig Liver, rinsed and patted dried

4 cups Spinach, rinsed

1.5 tablespoons Dried Wolf Berries, rinsed

60 gram Ginger, peeled, cut into chunk

Marinade:

1 tablespoon Ground Ginger

1 tablespoon Corn Starch

1/4 cup Rice Wine

1/2 tablespoon Salt

材料：

250 克   豬肝，洗淨，抹乾

4 杯   菠菜，洗淨

1.5 湯匙   杞子，洗淨

60 克薑粒

醃料：

1 湯匙   薑蓉

1 湯匙   粟粉

1/4 杯   米酒

1/2 湯匙   鹽

Instructions:

Simple Pickle Carrot Recipe 簡單醃紅蘿蔔做法

Ingredients:

1 Carrot

1 tablespoon White Sesame, toasted

10 gram Ginger Juice

1 tablespoon Rice Vinegar

3/4 tablespoon Soy Sauce

1/2 tablespoon Fish Sauce

1/4 teaspoon Salt

材料：

1  紅蘿蔔

1 湯匙   白芝麻

10 克   薑汁

1 湯匙   米醋

3/4 湯匙   豉油

1/2 湯匙   魚露

1/4 茶匙   鹽

Instruction:

Strawberry Jam Butter Cookies 草莓牛油曲奇

Ingredients:

275 gram Plain Flour

125 gram Cold Salted Butter, cubed

1 tablespoon Sugar

50 ml Cold Milk

1/4 cup Strawberry Jam

材料：

275 克   麵粉

125 克   凍牛油，切粒

1 湯匙   白砂糖

50 毫升   凍牛奶

1/4 杯   草莓果醬

Instruction:

Two more ways to flavour your pumpkin seeds 兩種南瓜籽好吃法

Ingredients:

1 cup Japanese Pumpkin Seeds

(A):

5 gram Early Grey Tea

1 tablespoon Brown Sugar

1/2 tablespoon Salted Butter

(B):

1/2 tablespoon Vegetable Oil

1 tablespoon Lemon n Herbs

1/4 teaspoon Ground Black Pepper

材料：

1 杯   日本南瓜籽

(A):

5 克 Early Grey 茶包

1 湯匙   黑糖

1/2 湯匙   鹹牛油

(B):

1/2 湯匙   菜油

1 湯匙   檸檬香草

1/4 茶匙   黑胡椒

Instruction:

Sweet Red Bean Soup (popular dessert in HK) 陳皮紅豆沙

Ingredients:

1 cup Red Beans
10 cup Water

15 gram Dried Tangerine Peel

30 gram Dried Lily Bulb

35 gram Dried Lotus Seeds

1 cup Brown Sugar

材料：

1 杯   紅豆
 10 杯   水

15 克   陳皮

30 克   乾百合

35 克   乾蓮子 

1 杯   黑糖

Instruction:

Easy Christmas Candy Cane Cookies 零失敗聖誕柺仗曲奇

Ingredients:

2 cups Plain Flour

2/3 cup Salted Butter, room temperature

1 Egg

1 tablespoon Milk

1 teaspoon Baking Powder

3/4 cup Sugar

A pinch of Salt

Red Food Colorant

材料：

2 杯   麵粉

2/3 杯   鹽牛油，室溫

3/4 杯   白砂糖

1 湯匙   牛奶

1 雞蛋

1 茶匙   泡打粉

少許   鹽

紅色食用色素

Instruction:

Honey Garlic Ginger Pork Chop (a home staple in HK) 蜜糖蒜香豬扒

Ingredients:

5 Pork Chops

3 tablespoons Honey

1 head Garlic, minced

1/4 cup Ginger, chopped

1 tablespoon Sugar

2 tablespoons Rice Wine

1.5 tablespoons Dark Soy Sauce

1.5 tablespoons Corn Starch

1/4 teaspoon Salt

材料：

5 塊   豬扒

3 湯匙   蜜糖

1 整棵   蒜頭

1/4 杯   薑粒

1 湯匙   白砂糖

2 湯匙   米酒

1.5 湯匙   老抽

1.5 湯匙   栗粉

1/4 茶匙 鹽

Instructions:

Hearty Pumpkin Soup 南瓜濃湯

Ingredients:
4 cups Cubed Japanese Pumpkin
2 cups Chicken Broth
2 cups Whole Milk


材料：
4 杯   日本南瓜，切粒
2 杯   雞湯
2 杯   全脂奶

Instruction:

Simple Butter Biscuit 簡易牛油鬆餅

Ingredients:
3 cups Self Rising Flour
1/3 cup Flour (for working surface)
80 gram Salted Cold Butter, cubed
1 cup Cold Whole Milk
2 tablespoons Sugar
1/2 teaspoon Dried Rosemary (optional)
1 Egg

材料：
3 杯   自發粉
1/3 杯   麵粉
80 克 凍鹹牛油，切小粒
1 杯   凍牛奶
2 湯匙   白砂糖
1/2 茶匙   乾迷迭香
1 雞蛋

Instruction:

Easy Guacamole Recipe 墨西哥 (酪梨) 牛油果涼拌醬

Ingredients:

2 Avocados, ripe

1 Tomato, medium size

1/2 Red Onion, minced

2 tablespoons Cilantro, finely chopped

1/2 Lime

1/3 teaspoon Ground Black pepper

1/2 teaspoon Sea Salt
Corn Chips (for serving)

材料：

2   熟透牛油果/ 酪梨

1   蕃茄

1/2   紅洋蔥，切碎

2 湯匙   莞茜菜，切碎

1/2   青檸

1/3 茶匙   黑胡椒碎

1/2 茶匙   海鹽
粟片（拌食）

Instruction:

Cinnamon Rosemary Steak in oven 焗肉桂迷迭香牛扒

Ingredients:

4 Steaks

3 Stalks Fresh Rosemary

1/3 teaspoon Ground Cinnamon

1/2 teaspoon Sea Salt

1/2 teaspoon Ground Black Pepper

材料：

牛扒   4塊

迷迭香   3 小枝

1/3 茶匙  肉桂粉

1/2 茶匙   海鹽

1/2 茶匙 黑胡椒碎

Instruction:

Easy Baked Rosemary Potatoes 簡易香焗迷迭香薯

Ingredients:

1 pound Baby Potatoes   小型薯仔

3 Stalk Fresh Rosemary   迷迭香

1/4 tablespoon Vegetable Oil   菜油

1/3 teaspoon Ground Black Pepper   黑胡椒

1/4 teaspoon Sea Salt   海鹽

Instruction:

Roasted Honey Chestnuts 焗香蜜栗子

Ingredients:

2 Pounds Chestnuts

30 ml Vegetable Oil

30 gram Honey

1/2 cup Water

Ingredients:

Sweet and Sour Brussels Sprouts (A Christmas side dish)

Ingredients:

2.5 cups Brussels Sprouts

2 cups Cubed Apples

10 gram Rosemary

1/4 cup Brown Sugar

1 tablespoon Paprika

1/2 Lemon

1/4 cup Water

1/2 teaspoon Salt

1.5 tablespoons Vegetable Oil

Instruction: