How to make our homemade Starberry Wine in a jar 如何釀我們的草莓酒

Ingredients:

1 kg Cubed Strawberries (please do use good quality ones)

1.5 cups Sugar

2 litre Water

1 Sachet of Wine Yeast EC-1118 (about 5 gram)

3/4 teaspoon Sugar

1/2 cup Warm Water

材料：

1 公斤   新鮮草莓 (切粒後計算)

1.5 杯   糖

2 公升   水

1 包   釀酒酵母 EC-1118 (約5克)

3/4 茶匙   糖

1/2 杯   暖水

Instruction:

Nutella Layer Cake with Chocolate Cheesecake Frosting 榛子醬千層糕

Ingredient:

Crepe:

2 cups Whole Milk

2 cups All Purpose Flour

1.5 tablespoons Rum

3/4 cup Nutella

1 tablespoon Vanilla Extract

3 tablespoons Vegetable Oil

4 Eggs

1 teaspoon Baking Powder

1/8 teaspoon Sea Salt

Chocolate Cream Cheese Icing:

4 ounces Cream Cheese, softened

1/4 cup Icing Sugar

1/2 cup Dark Chocolate Chips

材料：
可麗餅皮

2 杯   全脂奶

2 杯   麵粉

1.5 湯匙   冧酒

3/4 杯   榛子醬

1 湯匙   雲呢拿油

3 湯匙   菜油

4 隻   雞蛋

1 茶匙   泡打粉

1/8 茶匙   海鹽

巧克力忌廉芝士醬：

4 安士   忌廉芝士

1/4 杯   糖粉

1/2 杯   黑巧克力

Instruction:

Summer Zucchini Cornmeal Muffins (A wonderful choice for picnic) 胡瓜玉米小蛋糕

Ingredients: (yields about 12 muffins)

1 cup All Purpose Flour

1 cup Yellow Cornmeal

1/4 cup Brown Sugar

1 tablespoon Baking Powder

3/4 cup Unpeeled Zucchini, finely shredded

1 Shallot, chopped

4 Dried Tomatoes, chopped

70 gram Parmesan Cheese

2 Eggs

3/4 cup Whole Milk

2 tbsp Vegetable Oil

材料：(做約12個)

1 杯   麵粉

1 杯   玉米粉

1/4 杯   黑糖

1 湯匙   泡打粉

3/4 杯   胡瓜(連皮刨絲)

1 個   乾蒜，切幼粒

4 片   蕃茄乾，浸軟

70 克   帕爾瑪乾酪

2 隻   雞蛋

3/4 杯   全脂奶

2 湯匙   菜油

Instruction:

Cinnamon Bread Sticks (turn the old bread into delicious snack) 肉桂麵包脆條

  

Ingredients:

4-5 pieces Light Rye Bread

1/3 cup Unsalted Butter, room temperature

1/3 cup Sugar

1 tablespoon Ground Cinnamon

材料：

4-5 塊   裸麥麵包

1/3 杯   無鹽牛油，室溫放軟

1/3 杯   糖

1 湯匙   肉桂粉

Instruction:

Braised Pork Belly with Watermelon 火腩炆西瓜

Ingredients: (yields 4 servings)

1 Mini Watermelon (the white part only)

250 gram Pork Belly

8-10 Garlic Cloves

1 Green Onion

4 Ginger Slices

4 tablespoons Oyster Sauce

2 tablespoons Rice Wine

＊15 gram Rock Sugar

＊Substitute the rock sugar for the sugar should be no problem, but the dish will taste slightly different.

材料：(約4人份)

1 個   迷你西瓜

250 克   豬腩肉

8-10 瓣   蒜頭

1 棵   青蔥

4 片   薑片

4 湯匙   蠔油

2 湯匙   米酒

＊15 克   冰糖

＊如沒有冰糖，可用白糖代替，但味道會有些許分別。

Instruction:

Glutinous Pearls in Black Sesame Paste (Quick version) 糯米丸子配黑芝麻糊 (懶人版)

Ingredients: (yields 2 servings)

120 gram Glutinous Flour

75 ml Water

140 gram Black Sesame Filling / Paste

30 ml Water

材料：(二人份)

120 克   糯米粉

75 毫升   水

140 克   黑芝麻蓉

30 毫升   水

Instruction:

Chewy Parmesan Seaweed Balls 帕爾瑪乾酪紫菜球

Ingredients: (yield about 16 balls)

310 gram Glutinous Flour

1 egg

140 gram Parmesan Cheese

100 ml Whole Milk

1 Roasted Sushi Seaweed Sheet (Nori)

20 ml Vegetable Oil

材料：(做約16球)

310 克   糯米粉

1 隻   雞蛋

140 克   帕爾瑪乾酪

100 毫升   全脂奶

1 張   壽司用燒紫菜

20 毫升   菜油

Instruction:

Garlic White Kidney Bean Spread 蒜香白腰豆抹醬

Ingredients:

540 gram Canned White Kidneys Beans

1 head of Garlic

3 tablespoons Olive Oil

1/2 teaspoon Salt

Paprika (for decoration)

材料：

540 克   罐頭白腰豆

1 頭   蒜頭

3 湯匙   初榨橄欖油

1/2 茶匙   鹽

紅甜椒粉 (裝飾用)

Instruction:

Three colours Steamed Eggs 蒸三色蛋

Ingredients: (yields 3-4 servings)

6 Eggs

2 Salted Eggs

2 Thousand-year-old eggs

1 tablespoon Shaoxing Wine

1/3 tablespoon Corn Starch

1/2 tablespoon Sugar

1/2 teaspoon Salt

1 teaspoon Vegetable Oil (for brushing the mould)

材料：(3-4人份)

6 隻   雞蛋

2 隻   鹹蛋

2 隻   皮蛋

1 湯匙   紹興酒

1/3 湯匙   粟粉

1/2 湯匙   糖

1/2 茶匙   鹽

1 茶匙   菜油 （掃模用）

Instruction:

Winter Melon Kelp Soup 冬瓜海帶湯

Ingredients: (4-6 servings)

1 kg Winter Melon, peeled and seeded

15 Dried Shitake Mushrooms (Dried Chinese Mushrooms)

300 gram Ribs

1 large piece of Kelp

6 cups Water + 2 cups Water

10 gram Ginger Slices

Salt to taste

材料：
1 公斤   冬瓜，去皮和核
15 隻   乾冬菇
300 克   豬筋骨
1 塊   海帶
6 杯   水 ＋ 2 杯   水
10 克薑片
調味   鹽

Instruction:

Purple Sweet Potato Cookies 紫薯曲奇

Ingredients: (yields about 2 dozens)

2 cups All Purpose Flour

1/2 cup Mashed Purple Sweet Potato

140 gram Unsalted Butter, room temperature

1/2 cup Sugar

1.5 teaspoons Vanilla Extract

1/8 teaspoon Ground Nutmeg

1/8 teaspoon Sea Salt

材料：(約做2打曲奇)

2 杯   麵粉

1/2 杯   紫薯蓉

140 克   無鹽牛油，室溫

1/2 杯   糖

1.5 茶匙   雲呢拿香油

1/8 茶匙   肉荳蔻

1/8 茶匙   海鹽

Instruction:

Summer Green Tea Pudding 夏日綠茶軟糕

Ingredients:

1/3 cup Uncooked Red Beans

6 tablespoons Corn Starch

400 ml Coconut Milk

1 cup Water

2 teaspoons Green Tea Powder

1 cup Red Bean Water (you will obtain it after you cook the red bean)

1/3 cup Maple Syrup (for serving)

材料：

1/3 杯   紅豆(未煮熟)

6 湯匙   粟粉

400 毫升   椰奶

1 杯   水

2 茶匙   綠茶粉

1 杯 紅豆湯 (煮過紅豆後的水)

1/3 杯   楓糖漿 (伴食)

Instruction: