How to make Leaf Cookies (without cookie cutter) 秋葉曲奇

These leaf cookies is a fun craft project.  With a teaspoon and a ruler, you and the kids can create many different shapes and sizes of beautiful bites to celebrate the fall.

Ingredients: (24's)

2 cups All Purpose Flour

1/2 cup Sugar

150 gram Unsalted Butter, room temperature

1 tablespoon Vanilla Extract

1 Egg

1/4 teaspoon Salt

Food Colorant (red, orange, green)

材料：(24塊)

2 杯   麵粉

1/2 杯   糖 

150 克   無鹽牛油，室溫

1 湯匙   雲呢拿香油

1 隻   雞蛋

1/4 茶匙   鹽

食用色素 (紅，橙，綠)

Instruction:

How to use pancake to delieve a message 有話要說的班㦸

Use a little extra time to customize a breakfast for your beloved and tell he/her you support and love them.  You can substitute the sesame powder for cocoa if you already have some on hand.




Ingredients: (2-3 servings)

1 cup All Purpose Flour

1/2 cups Whole Wheat Flour

3 Eggs

3 tablespoons Black Sesame Powder (you can find it in most Asian markets)

4 tablespoons Vegetable Oil

1 teaspoon Baking Powder

材料：(2-3 人份)

1 杯   麵粉

1/2 杯   全麥麵粉

3 雞蛋

3 湯匙   黑芝麻粉 (通常在亞洲超市找到)

4 湯匙   菜油

1 茶匙   泡打粉

Instruction:

Black Sesame Ice Cream (modified from the store bought product) 黑芝麻雪糕

Quality vanilla ice cream is usually available in many grocery stores, but the tasty black sesame flavour is not easy to find.  If you are like me and have a hook on these toasty seeds, you are going to love this recipe.

Ingredients: (2 servings)

1 cup Vanilla Ice cream

2 tablespoons Black Sesame

1 tablespoon White Sesame

材料：(2人份)

1 杯   雲呢拿雪糕

2 湯匙   黑芝麻

1 湯匙   白芝麻

Instruction:

Mosaic Jello 馬賽克啫喱

Ingredients:

3 boxes Jello Powder (orange, blueberry, lime)

3 cups Hot Water

1 tablespoon Gelatine Powder

1.5 cup Hot Milk

1/2 cup Cold Milk

材料：

3 盒   啫喱粉 (橙, 青檸, 藍莓)

3 杯   熱水

1 湯匙   魚膠粉

1/2 杯   凍牛奶

1.5 杯   熱牛奶

Instruction:

Homemade not too-sweet-Caramel Popcorn 自製焦糖爆谷

Ingredients:

1/2 cup Corn Kernel

1/3 cup Unsalted Butter

1/2 cup  Toasted Salted Pumpkin Seeds

Some Vegetable Oil (to oil the tools)

Carmel :

1/4 tablespoons Unsalted Butter

1/2 cup Sugar

1/2 cup Corn Syrup (You can use light corn syrup here)

3/4 teaspoon Baking Powder

材料：

1/2 杯   爆谷粒

1/3 杯   無鹽牛油

1/2 杯   鹽焗南瓜籽

菜油 (抹用具用)

焦糖：

1/2 杯   糖

1/3 湯匙   無鹽牛油

1/2 杯   栗米糖漿

3/4 杯   泡打粉   

Instruction:

Tofu Peanut Butter Cookies (Vegan recipe) 全素豆腐花生醬曲奇

Ingredients: (yield about 21 cookies, 2-inch each)

100 gram Firm Tofu

1/2 cup Maple Syrup

1/2 cup Natural Peanut Butter (Creamy)

1/2 cup Whole Wheat Flour

1/2 cup All Purpose Flour

1 teaspoon Baking Powder

材料：(做約21塊曲奇, 每塊 2")

100 克   硬豆腐

1/2 杯   楓糖漿

1/2  杯   幼滑花生醬

1/2 杯   全麥麵粉

1/2 杯   麵粉

1 茶匙   泡打粉

Instruction:

How to make Ginger Honey (to relief dry cough) 潤喉薑蜜

Ingredients:

1.5 cups Honey

1 Ginger Root, medium size

材料：

1.5 杯   蜂蜜

1 塊   薑

Instruction:

Baked Apple French Toast Breakfast 焗青蘋果法式多士

Ingredients: (yields 4 servings)

2 Granny Smith Apples, cored and thinly sliced

6 Slices Cinnamon Swirl Bread

3 Eggs

2 cups Whole Milk

2 tablespoon Spiced Rum

1 teaspoon Vanilla

1/4 teaspoon Sea Salt

Ground Cinnamon (for garnish)

Icing Sugar (for garnish)

Maple Syrup (for serving)

材料：(4 人份)

2 個   青黃果，去芯，連皮切薄片

6 片   肉桂麵包

3 隻   雞蛋

2 杯   全脂奶

2 湯匙   冧酒

1 茶匙   雲呢拿油

1/4 茶匙   海鹽

肉桂粉 (裝飾用)

糖粉 (裝飾用)

楓糖漿 (伴食用)

Instruction: