Miss Wong's Kitchen
Saturday, September 27, 2014
How to make Herb Butter 香草牛油
Ingredients:
1 stick Unsalted Butter, softened
4-6 sprigs Tarragon
4-6 sprigs Thyme
2 sprigs Rosemary
2 bunches Flat Leaf Parsley
材料:
1 條 無鹽牛油
4-6 支 龍蒿草
4-6 支 百里香
2 支 迷迭香
2 棵 莞茜
Instruction:
Tuesday, September 23, 2014
Roasted Whole Garlic
Ingredients:
1 Garlic Head
2 sprigs Thyme
1 tablespoon Olive Oil
Sea Salt
Ground Black Pepper
材料:
1棵 蒜頭
2 枝 百里香
1 湯匙 橄欖油
海鹽
黑胡椒碎
Instruction:
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