Stewed Beef in Red Wine 紅酒煮牛肉

Ingredients:

2 pounds Beef

3 pcs Carrot

3 pcs Parsnip

4 stalks Celery

1 pcs Yellow Onion, large size

2 pcs Red Potatoes, cut it in big chunks with skin on

2 packs Stock Bouillon

2 cups Cooking Red Wine

Kosher Salt to taste

Ground Black Pepper to taste

2 tablespoons Vegetable Oil (for frying)

材料：

2 磅   牛肉

3 條   蘿蔔

3 條   歐洲白蘿蔔 (又名叫防風草根)

4 條   西芹

1 個   大黃洋蔥

2 個   紅薯仔, 切成大塊

2 盒   濃縮牛肉湯

鹽   調味

黑胡椒碎   調味

2 湯匙   菜油 (炒菜用)

Instruction:

Honey Candied Ginger 蜜糖薑糖

Ingredients:

2 pcs Young Ginger Roots, organic

1/3 cup Honey

2 cups White Sugar

Icing sugar (optional)

材料：

2 塊   有機嫩薑

1/3 杯   蜜糖

2 杯   白糖

糖霜 (隨意)

Instruction:

Walnut Sweet Soup 合桃糊 (Popular dessert in Hong Kong)

Ingredients: (4 servings)

1.5 cups Walnuts

1/2 cup White Rice, short grain

5-8 cups Water

1 cup Brown Sugar

材料: (4 人份)

1.5 杯   合桃

1/2 杯   白米, 圓米

5-8 杯   水

1 杯   黑糖

Instruction:

Beet and Chocolate Chips Chocolate (Cooking with a kid) 紅菜頭巧克力曲奇

Ingredients: (yields about 28 cookies, 70 gram each)

3.5 cups All Purpose Flour

1 cup Unsalted Butter, melted

1 cup Brown Sugar

1 cup dark Chocolate Chips

3 Eggs

2 teaspoons Baking Powder

3 tablespoons Red Beet Juice (grate the beets and squeeze out the juice)

1/8 teaspoon Sea Salt

材料: (做約28 塊曲奇, 每塊 70 克)

3.5 杯   麵粉

1 杯   無鹽牛油，熱溶

1 杯   黑糖

1 杯   黑巧克力

3 隻   雞蛋

2 茶匙   泡打粉

3 湯匙   紅菜頭汁 (磨碎後搾汁)

1/8 茶匙   海鹽

Instruction:

Basil Flavoured Oil 九層塔油

Ingredients:

2 cups Basil Leaves

1 cup Extra Virgin Olive Oil

1 cup Grape Seed Oil

材料：

2 杯   九層塔葉

1 杯   初榨橄欖油

1 杯   葡萄籽油

Instruction:

Coated Brazil Nut 糖裹巴西堅果 (Valentine's Recipe)

Ingredients:

1 cup Brazil Nuts

1 cup Fine Sugar

1-2 teaspoons Honey

Pink Food Colorant

材料：

1 杯   巴西堅果

1 杯   幼砂糖

1-2 茶匙   蜜糖

粉紅食用色素

Instruction:

Poached Quinces

Ingredients:

2 Quinces

1/3 cup Sugar

2 Star Anises

1 Vanilla Bean, split and scraped

1/3 cup Water

Instruction: