Hong Kong cuisine Ep1 - Slow Cooked Cow Tongue in Chinese Marinade 香港煮篇 Ep1 - 鹵水牛脷

Ingredients:

1 pc Cow Tongue

1 pc Ginger Root

1.5 cups Chinese Marinade

750 ml Water

2 pcs Star Anise

20 pcs Sichuan Peppercorn

3 tablespoons Brown Sugar

1 tablespoon Shaoxing Wine

材料：

1 條   牛脷

1 塊   薑

1.5 杯   鹵水汁

750 毫升 水

2 粒   八角

20 粒   花椒

3 湯匙   黑糖

1 湯匙   紹興酒

Steps: