Easy Buddhist Feast 簡易羅漢齊

Ingredients:

1 cup Baby Corns

1 cup Black Fungus, rehydrated in water

2 pcs Chinese Yam

1 cup Shimeji Mushroom

4 pcs Bean Curds

2 tablespoons Garlic, finely chopped

1 slice Ginger

2 tablespoons Olive Oil

Seasoning:

1/4 cup Vegetarian Oyster Sauce

2 tablespoons Brown Sugar

1 tablespoon Soy Sauce

1/4 cup Water

2 tablespoons Cornstarch Water (2 tablespoons Water + 1 teaspoon Cornstarch)

Salt to taste

材料：

1 杯   粟米仔

1 杯   黑木耳，用水浸軟

2 條   山藥

1 杯   秀珍菇

4 條   支竹

2 湯匙   蒜頭

1 片   薑

2 湯匙   橄欖油

調味料：

1/4 杯   素蠔油

2 湯匙   黑糖

1 湯匙   鼔油

1/4 杯   水

2 湯匙   粟粉水 (2湯匙水 ＋ 1茶匙粟粉)

鹽   調味

Instruction: