It's a recipe which originates from Japan, but I replaced saki with rice wine which is more assessable for me. Beside the nibbles of sweet chestnut and the fragrance from the rice wine, these beautiful yellow nuts give a very appealing look to this plain rice.
Ingredients: (yield about 4 bowls)
10-12 Chestnuts
2.5 cups Japanese Rice
1 teaspoon Rice Wine
Sea Salt to taste
材料：(約4碗)
10-12 粒 栗子
2.5 杯 栗子
1 茶匙 米酒
少量 海鹽
Instruction:
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