Sunday, January 25, 2015

Coconut Sticky Rice Koi Cake (CNY FOOD in Hong Kong) 椰汁錦鯉年糕






INGREDIENTS:
300 gram Coconut Milk
3 cups Glutinous Rice Flour
1 cup Wheat Starch
1/2 cup Young Coconut Flesh
1 cup Sugar
Food Colorant (Red and Black)





材料:
300 克   椰奶
3 杯   糯米粉
1 杯   澄麵
1/2 杯   椰青肉
1 杯   白糖
食用色素 (紅色, 黑色)





INSTRUCTION:



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