Rhubarb and Strawberry Drink 開胃大黃草莓汁

Ingredients: (4 cups)

1 cup Rhubarb, cubed

6 Strawberries

1 Cucumber

5 cups Water

1/4 cup Agave Syrup

材料：(4 杯)

2 杯   大黃，切粒

6-7 粒   草莓

1 條   青瓜

5 杯   水

1/4 杯   龍舌蘭蜜

Instruction:

Giraffe Pattern Egg Roll 長頸鹿蛋卷

Ingredients: (yield 2 egg rolls, about 10 cm wide each)

1 Egg White

2 tablespoons Icing Sugar

3 tablespoons Melted Butter (cool down)

1/2 teaspoon Vanilla Extract

35 gram Cake Flour

1 tablespoon Almond Meal

Brown Food Colorant

材料：(2蛋卷，每蛋卷約10 厘米闊)

1 隻   雞蛋白

2 湯匙   糖粉

3 湯匙   溶牛油 (放涼)

1/2 茶匙   雲呢拿香油

35 克   蛋糕粉

1 湯匙   磨碎杏仁粉 (不是即沖飲料那種)

棕色食用色素

Instruction:

Asparagus and Lemony Egg Sauce 蘆筍配檸檬蛋汁

Ingredients: (yield 2-3 servings)

1 bundle of Asparagus

Lemony Egg Sauce:

1/2 Lemon of Juice

1 Lemon of Zest

1 Egg

1/4 cup Melted Butter (unsalted butter)

材料：(2-3人份)

1 束   蘆筍

檸檬蛋汁:

1/2 個   檸檬汁

1 個   檸檬皮 (黃色表皮部份)

1 隻   雞蛋

1/4 杯   溶牛油 (無鹽)

Instruction:

Cream Cheese Smoked Salmon Bagel 忌廉芝士三文魚貝果

Ingredients: (yield 2-3 servings)

2 Bagels

2 pieces of Smoked Salmon (about 75 gram each)

Cream Cheese (the amount is up to your preference)

2 teaspoons Balsamic Vinegar

Tomato Salsa Topping:

1 Tomato

2 sprigs Cilantro

1/8 Red Onion

Ground Black Pepper to taste

Sea Salt to taste

材料： (約 2-3 人份)

2 個   貝果

2 塊   煙三文魚 (每塊約75克)

忌廉芝士 (份量個人口味)

2 茶匙   黑醋

蕃茄沙沙：

1 個   蕃茄

2 棵   莞茜

1/8 個   紅洋蔥

黑胡椒碎   調味

海鹽   調味

Instruction:

How to make Earl Grey Flower Cookies

Ingredients: (2-3 cookies)

60 gram Unsalted Butter, room temperature

2 tablespoons Icing Sugar

100 gram plain flour / All Purpose Flour

2 tablespoons Corn Starch

2 teaspoons Baking Powder

25 ml Whole Milk

1 Early Grey Tea Bag

材料： (2-3曲奇)

60 克   無鹽牛油，室溫

2 湯匙   糖霜

100 克   麵粉

2 湯匙   粟粉

2 茶匙   泡打粉

25 毫升   牛奶

1 Early Grey 茶包

Instruction:

Chinese Style Barbeque Prok Belly 自家製燒腩肉

Ingredients:

750 gram  Pork Belly

Marinade for meat:

1 teaspoon Salt

2 teaspoons Sugar

1 teaspoon Ground Anise Seed

1/2 teaspoon Ground Black Pepper

Marinade for skin:

2 teaspoons Salt

2 teaspoons White Vinegar

材料：

750 克   腩肉

醃料 (肉部份)：

1 茶匙   鹽

2 茶匙   糖

1 茶匙   茴香籽，壓碎

1/2 茶匙   黑胡椒碎

醃料 (皮部份)：

2 茶匙   鹽

2 茶匙   白醋

Instruction:

How to make Tomato Jam 蕃茄果醬

Ingredients: (yield about 1 cup)

6 Tomatoes

1.5 cups Sugar

1/2 Lemon of Juice

1 teaspoon Chilli Flake (optional)

材料：(約1杯)

6 個   蕃茄

1.5 杯   糖

1/2 個   檸檬汁

1 茶匙   辣椒碎 (隨意)

Instruction:

Summer Egg Flakes Agar Agar Blocks 冰花大菜糕

Ingredients:

25 gram Agar Agar

70 gram Rock Sugar

2 Eggs

材料：

25 克   大菜

70 克   冰糖

2 隻   雞蛋

Instruction:

 

How to make Refreshing Peach Salad 蜜桃沙津伴食

Ingredients: (yield 4 servings)

4 Peaches, pitted and cubed

2 sprigs of Cilantro, chopped

1/4 Red Onion, chopped

2 tablespoons Agave Syrup

Ground Sea Salt to taste

Ground Black Pepper to taste

材料: (4 人份)

4 個   桃，去核

2 束   莞茜

1/4 個   紅洋蔥

2 湯匙   龍舌蘭蜜

調味   海鹽

調味   黑胡椒碎

Instruction:

How to make Lemonade 簡易檸檬水

Ingredients: (3 servings)

1 Lemon of zest

1 Lemon of Juice

3 tablespoons of Agave Syrup

4 cups Water

材料： (3人份)

1 個   檸檬 (皮和汁)

3 湯匙   龍舌蘭蜜

4 杯   水

Instruction:

Macadamia White Chocolate Chips Cookies 夏威夷果仁白巧克力曲奇

Ingredients: (yield 12-15 cookies)

1/2 cup Unsalted Butter, room temperature

1/2 cup Brown Sugar

1 1/4 cups All Purpose Flour

1 teaspoon Baking Powder

1 Egg

1.5 tablespoons Vanilla Extract

1/4 teaspoon Salt

1/2 cup White Chocolate Chips

1/2 cup Macadamia

材料： (12-15曲奇)

1/2 杯   無鹽牛油，室溫

1/2 杯   黑糖

1 1/4 杯   麵粉

1 茶匙   泡打粉

1 隻   雞蛋

1.5 湯匙   雲呢拿香油

1/4 茶匙   鹽

1/2 杯   白巧克力粒

1/2 杯   夏威夷果仁

Instruction:

Feta Watermelon with Mint Salad 羊酪薄荷西瓜沙律

Ingredients:

1 Mini Watermelon

30 gram Feta Cheese

1-2 sprigs Fresh Mint (Leaves)

1/2 Lemon of Juice

材料：

1 迷你西瓜

30 克   羊酪芝士

1-2 枝   鮮薄荷(葉)

1/2 個   檸檬汁

Instruction:

Green Onion Pancake 蔥油餅

Ingredients: (yield 3 servings)

300 gram All Purpose Flour

160 ml Warm Water

4 tablespoons Vegetable Oil

2 stalks Green Onions

1/2 teaspoon Salt

2 tablespoons Vegetable Oil (for frying)

材料：(3人份)

300 克   麵粉

160 毫升   暖水

4 湯匙   菜油

2 棵   蔥

1/2 茶匙   鹽

2 湯匙   菜油 (煎餅用)

Instruction:

Stir fried Quinoa Dinner 快炒藜麥飯晚餐

Ingredients: (yield about 6 servings)

1 Japanese Eggplant, cubed

8 ounces Spinach, rinsed

1 Red Bell Pepper, seeded and sliced

6-7 Garlic Cloves

Marinade:

450 gram Ground Chicken

3 tablespoons Rice Wine

2.5 tablespoons Dark Soy Sauce

1.5 teaspoons Corn Starch

1 tablespoon Sugar

1 teaspoon Salt

Quinoa:

1 cup Quinoa, rinsed

1 1/3 cups Chicken Broth

材料：(約6人份)

1 條   日本茄子

8 安士   菠菜

1 個   紅燈籠椒

6-7 瓣   蒜頭

醃料：

450 克   攪碎雞肉

3 湯匙   米酒

2.5 湯匙   老抽

1.5 茶匙   粟粉

1 湯匙   糖

1 茶匙   鹽

藜麥飯：

1 杯   藜麥，洗淨，過水

1 1/3 杯   雞湯

Instruction:

100% Natural Banana Cashew Ice Cream (100﹪天然香蕉腰果雪糕)

Ingredients: (yield 3 servings)

4 Ripe Bananas

1/4 cup Unsalted Cashew, roasted

材料： (3人份)

4 條   熟香蕉

1/4 杯   焗腰果 (無鹽)

Instruction: