Blue Sky Jelly

This is the beautiful jelly I made for my son last summer.  It was a hot day and he enjoyed this cool treat with air con.  Now, it's not even the official spring yet and we are still surrounded by snow, but spring will soon find us here.  Let's celebrate the summer earlier!

Ingredients:

Blue Sky:

1.5 cups Hot Water

85 gram (1 box) Blueberry flavor Jelly Powder

White Clouds:

1.5 cups Milk

15 gram Gelatine Powder



材料：

藍天：
1.5 杯   熱水
85 克 (1 盒) 藍莓味啫喱粉


白雲：
1.5 杯   牛奶
15 克   魚膠粉

Instruction:

1. Mix both sets of ingredients in two individual bowls, until the powder is dissolved.  Place them in a fridge until they are totally set.

2. Using a spoon, Gently stir the jelly into finer pieces.

3.  To resemble the blue sky, place two spoons of blue jelly on the bottom of a tall glass.  Add a spoon of white jelly.  Then, fill another layer of blue jelly on top of it.  Continue the alternative of the layer until the glass is full.  Serve immediately.

Video on Youtube:

  

Lemon Tomato Jello

Ingredients:

Sweet tomato:

2 Small size tomatoes, hulled

3 tablespoons Lemon Juice

2 cups Water

3 tablespoons Honey

2 tablespoons Sugar

Jello:

4 gram Agar Agar

2 cups Water

3 tablespoons Honey

2 tablespoons Sugar

3 tablespoons Lemon Juice

Instruction:

1. Using a knife to cut a "x" shape on each of the bottom of the tomato skins.  

2. Place the tomatoes into a pot of boiling water for 25 to 30 seconds.  

3. Scoop them up and transfer them to a bowl of cold water immediately.  Gently peel of the lose skins.  Set the tomatoes aside.

4. In a sauce pan, add the rest of the ingredients of the sweet tomato. Cook it over medium heat until the sugar is dissolved.  Remove the syrup from the heat.

5.  Set the tomatoes in a deep bowl.  Pour in the hot syrup and make sure the tomatoes are totally covered.  Put them in the fridge for at least three hours.

6. To make the jello, add all the ingredients into a sauce pan.  Cook the mixture over medium heat until the sugar is dissolved.  Remove it from the heat.

7. To set the tomato jello, place two tablespoons of the agar agar mixture from step 4 on the bottom of the mold.

8. When it nearly sets, gently place a tomato on top of it with the stem part facing upward.  Pour in more agar agar mixture until the tomato is completely covered.

9. Place the jello in the fridge for at least one hour before serve.

Ethan loved this healthy summer treat.

Root Beer Jello

Ingredients:

700 ml Root Beer, room temperature

56 gram Gelatine 

Instruction:

1. In a small bowl, mix 100 ml root beer with gelatine.  Heat it with a microwave.  Stir well. 

2. Pour the gelatine mixture into the rest of the root bear.  Mix well. 

3. Preserve 200ml of root beer.  Divide the rest evenly into the serving glasses. 

4. With a whisker, beat the preserved root beer until foamy.  Pour the form on top of each glass.

5. Chill the root beer until they are firm.  Serve in cold.