Lemon Tomato Jello

Ingredients:

Sweet tomato:

2 Small size tomatoes, hulled

3 tablespoons Lemon Juice

2 cups Water

3 tablespoons Honey

2 tablespoons Sugar

Jello:

4 gram Agar Agar

2 cups Water

3 tablespoons Honey

2 tablespoons Sugar

3 tablespoons Lemon Juice

Instruction:

1. Using a knife to cut a "x" shape on each of the bottom of the tomato skins.  

2. Place the tomatoes into a pot of boiling water for 25 to 30 seconds.  

3. Scoop them up and transfer them to a bowl of cold water immediately.  Gently peel of the lose skins.  Set the tomatoes aside.

4. In a sauce pan, add the rest of the ingredients of the sweet tomato. Cook it over medium heat until the sugar is dissolved.  Remove the syrup from the heat.

5.  Set the tomatoes in a deep bowl.  Pour in the hot syrup and make sure the tomatoes are totally covered.  Put them in the fridge for at least three hours.

6. To make the jello, add all the ingredients into a sauce pan.  Cook the mixture over medium heat until the sugar is dissolved.  Remove it from the heat.

7. To set the tomato jello, place two tablespoons of the agar agar mixture from step 4 on the bottom of the mold.

8. When it nearly sets, gently place a tomato on top of it with the stem part facing upward.  Pour in more agar agar mixture until the tomato is completely covered.

9. Place the jello in the fridge for at least one hour before serve.

Ethan loved this healthy summer treat.