Ingredients:
Carrot dough:
2 cups Whole Wheat Flour
3/4 cups Carrot Puree
1/4 cup Vegetable Oil
1/2 teaspoon Salt
1 teaspoon Baking Powder
Wheat dough:
1 cup Whole Wheat Flour
30 ml Vegetable Oil
70 ml Water
1/8 teaspoon Baking Powder
1/4 teaspoon Salt
Decoration:
1 tablespoon Cocoa Powder
Filling:
2 tablespoons Corn
2 tablespoons Black Olives
2 tablespoons Black Beans
Instruction:
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