烤雞蛋芝士三文治 － 梳乎蛋系列 Egg in a hole Grilled Cheese Sandwich Gudetama series

材料：

2-4 片   麵包

車打芝士

1－2 隻   雞蛋

INGREDIENTS：

2-4 pcs Sandwich Bread

Cheddar Cheese

1-2 pcs Eggs

INSTRUCTION:

梳乎蛋梳乎蛋 ＋ 港式西炒飯 Gudetama Omelet and Tomato Fried Rice

材料：

2 碗   白飯

3 湯匙   青豆，急凍

3 湯匙   粟米，急凍

2 隻   雞蛋

調味料：

1 湯匙   豉油

1 湯匙   糖

1/8 茶匙   鹽

2 湯匙   茄汁

INGREDIENTS:

2 bowls Cooked Rice Rice

3 tablespoons Green Pea, frozen

3 tablespoons Corn, frozen

2 pcs Eggs

Seasoning:

1 tablespoon Light Soy Sauce

1 tablespoon Sugar

1/8 teaspoon Salt

2 tablespoons Ketchup

INSTRUCTION:

(蛋黃哥主題) 咖喱牛肉飯 (Gudetama theme) Beef Curry Rice

材料：

800 克   牛扒

1 個   洋蔥

1 條   蘿蔔

4 個   薯仔

1 盒   即溶咖喱磚

INGREDIENTS:

800 gram Beef

1 Yellow Onion, big

1 Carrot

4 Potatoes

1 box of Instant Curry Blocks

INSTRUCTION:

桂花熊貓湯丸糖水 Panada Dumpling in Osmanthus Sweet Soup

材料：

(湯丸材料)：

糯米粉

黑色食用色素

水

(糖水材料)：

乾桂花

冰糖

水

INGREDIENTS:

(Dumpling)

Glutinous Flour

Water

Black Food Colourant

(Sweet Soup):

Dried Osmanthus

Rock Sugar

Water

INSTRUCTION:

冬菇紅棗蒸雞 (電飯煲食譜) Steamed Chicken with Shiitake Mushroom and Date (Rice cooker recipe)

材料：

4 件   雞

4 粒   紅棗

3 隻   冬菇

醃料：

1/3 茶匙   鹽

2 湯匙   糖

1/3 茶匙   粟粉

1 湯匙   紹興酒

2 湯匙   豉油

INGREDIENTS:

4 pcs Chicken

3 pcs Dried Shiitake Mushrooms

4 pcs Dates

MARINADE:

1/3 teaspoon Salt

2 tablespoons Sugar

1/3 teaspoon Cornstarch

1 tablespoon Shaoxing Wine

2 tablespoons Soy Sauce

INSTRUCTION:

鬆弛熊香蕉熱香餅 Rilakkuma Banana Pancake

INGREGIENTS:

1 1/4 cups Plain Flour

2 Eggs

1 Banana, soft or ripen

1 cup Milk

1/3 cup Butter, melted

DECORATION:

1 Banana

Chocolate Chips

Strawberries (optional)

材料：

1 1/4 杯   麵粉

2 隻   雞蛋

1 條   香蕉，半熟或熟透

1 杯   牛奶

1/3 杯   溶牛油

裝飾：

1 條   香蕉

巧克力粒

草莓 (隨意）

INSTRUCTION:

如何做香滑炒蛋 (復活節食譜) How to make smooth scramble egg - Easter recipe

INGREDIENTS:

4 Eggs

3 tablespoons Vegetable Oil

Salt to taste

GARNISH：

2 Black Olives

1/4 pc Carrot

Dried Basil

材料：

4 隻   雞蛋

3 湯匙   菜油

調味   鹽

裝飾：

2 粒   黑橄欖

1/4 條   甘筍

乾九層塔

INSTRUCTION:

簡易海南雞食譜＋自製薑蔥油 Hainanese Chicken Recipe + Scallion Ginger Dipping Oil

Main Ingredients:

1 ( about 4-5 pounds) Chicken

4 stalks Scallion

5 slices Ginger

Table Salt

Scallion Ginger Oil:

2 stalks Scallion

10 gram Ginger, peeled

1/4 cup Vegetable Oil

主要材料:

1 隻   (若4-5磅) 雞

4 棵   青蔥

5 片   薑

薑蔥油:

2 棵   青蔥

10 克   薑，去皮

1/4 杯   菜油

Instruction:

蓮藕排骨湯 (冬天滋養湯水) Lotus Root and Bone Soup (Nourishing winter soup)

INGREDIENTS:

1 pc (about 700 gram)  Lotus Root

450 gram Pork Bone

15 gram Ginger, sliced

Salt to taste

材料：

1 條 (約700 克)   年藕

450 克   豬骨

15 克   薑片

鹽   調味

INSTRUCTION:

蠔油炆冬菇生菜 (節日菜式）Shiitake Mushrooms Stewed in Oyster Sauce (Hong Kong Festival dish)

INGREDIENTS:

15-18 pcs Dried Shiitake Mushrooms

1 head Iceberg

3 Garlic Cloves

1/4 cup Oyster

Water

材料：

15-18 隻   冬菇

1 頭   生菜

3 瓣   蒜頭

1/4 杯   蠔油

水

INSTRUCTION:

茄汁燒中蝦 (過年時菜）Stir fried Shrimps in Sweet and Sour Sauce (Festival dish in Hong Kong)

INGREDIENTS:

15-18 pcs Shrimps, medium

3 Garlic Cloves

SEASONING:

1/4 teaspoon Salt

4 tablespoons Ketchup

3 teaspoons Sugar

3 tablespoons White Vinegar

材料：

15-18 隻   中蝦

3 瓣   蒜頭

調味料：

1/4 茶匙   鹽

4 湯匙   茄汁

3 茶匙   糖

3 湯匙   白醋

INSTRUCTION:

芥菜魚頭湯 Gai Choy Fish Head Soup

材料：

1 棵   芥菜

1 個   鱒魚頭

700 克   硬豆腐

15 克   薑

2 杯   上湯

3-4 杯   水

調味   鹽

Ingredients:

1 pc Gai Choy

1 pc Trout Head

700 gram Firm Tofu

15 gram Ginger

2 cups Stock

3-4 cups Water

Salt to taste

INSTRUCTION:

(Gluten free) Mixed Fruits and Seeds Granola

INGREDIENTS:

1 cup Agave Syrup

3 cups Oats

1.5 cups Dried Fruits (I used cranberry, blue berry, and fig)

1/3 cup seeds (I used black sesame, white sesame, flaxseed)

1 teaspoons Cinnamon, ground

1 teaspoon Ginger, ground

1/4 teaspoon Salt

INSTRUCTION:

Chinese Yam and Pork Bone Soup 山葯豬骨湯

INGREDIENTS:

3 kg Pork Bone

1 pc Chinese Yam

30 gram Dried Wolfberries

50 gram Ginger, sliced

Salt to taste

材料：

3 公克   豬骨

1 條   山葯

30 克   杞籽

50 克   薑片

鹽   調味

INSTRUCTION: