Miss Wong's Kitchen
Sunday, February 7, 2016
芥菜魚頭湯 Gai Choy Fish Head Soup
材料:
1 棵 芥菜
1 個 鱒魚頭
700 克 硬豆腐
15 克 薑
2 杯 上湯
3-4 杯 水
調味 鹽
Ingredients:
1 pc Gai Choy
1 pc Trout Head
700 gram Firm Tofu
15 gram Ginger
2 cups Stock
3-4 cups Water
Salt to taste
INSTRUCTION:
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