檸汁意麵＋烤雞塊 (深受我朋友們喜愛的菜式) Lemony Spaghetti and Grilled Chicken (The most popular dish of mine ever!)

INGREDIENTS:

Spaghetti

Chicken Thighs

Sea Salt

Black Pepper

Chilli Pepper (optional)

DRESSING:

1 Lemon of zest

1 Lemon of juice

Olive Oil

Basil Leaves

Sea Salt

Black Pepper

材料：

意大利麵

雞腿肉

海鹽

黑胡椒

辣椒粉 (隨意)

意粉汁：

1 個   檸檬，刨皮和榨汁

橄欖油

九層塔葉

海鹽

黑胡椒

INSTRUCTION:

(蛋黃哥主題) 咖喱牛肉飯 (Gudetama theme) Beef Curry Rice

材料：

800 克   牛扒

1 個   洋蔥

1 條   蘿蔔

4 個   薯仔

1 盒   即溶咖喱磚

INGREDIENTS:

800 gram Beef

1 Yellow Onion, big

1 Carrot

4 Potatoes

1 box of Instant Curry Blocks

INSTRUCTION:

蠔油炆冬菇生菜 (節日菜式）Shiitake Mushrooms Stewed in Oyster Sauce (Hong Kong Festival dish)

INGREDIENTS:

15-18 pcs Dried Shiitake Mushrooms

1 head Iceberg

3 Garlic Cloves

1/4 cup Oyster

Water

材料：

15-18 隻   冬菇

1 頭   生菜

3 瓣   蒜頭

1/4 杯   蠔油

水

INSTRUCTION:

Steamed Halibut with Black Bean and Garlic Sauce 蒜蓉豆豉蒸銀鱈魚

INGREDIENTS:

3 pcs  Halibut Fish

5-6 pcs Garlic Cloves

15 gram Fermented Black Bean

2 teaspoons Vegetable Oil

材料：

3 塊   銀鱈魚

5-6 粒   蒜頭

15 克   豆豉

2 茶匙   菜油

INSTRUCTIION:

Shrimp on the Roll 蝦沙律潛艇

Ingredients: (3 portions)

400 gram White Shrimp, frozen

1/2 head Lettuce

1/4 apples

3 Buns

70 gram Butter, unsalted

3 tablespoons Japanese Mayonnaise

Salt to taste

Pepper to taste

材料：(3人份)

400 克   白蝦，急凍

1/2 棵   生菜

1/4 個   蘋果

3 個   麵包

70 克   無鹽牛油

3 湯匙   日本美乃滋

鹽   調味

黑胡椒   調味

Instruction:

Sichuan Peppercorn (Numb and Spicy) Chicken Wings 快炒麻辣花椒雞翼

  The Christmas tree at the lobby had already set up, and our christmas tree will be ready in a couple of weeks.  Things get busy and bustling, but I don't find much joy in it.  This Christmas perhaps would be the hardest one I experience.  I will be alone.  My son is going to celebrate this big festival with his daddy and his side of the family.  And me, who marital status just back to single, going to stay at home and watch the classic movie "Home alone".  It is the first festival I have no family around so I'm a little don't know how to prepare my emotions.  Is it very hard, or just hard?


Sichuan peppercorn is one of my favourite spices, and it can apply to almost all meat dish and even stew.  This chicken wings weren't as spicy as I thought (I eat very spicy), but you can always adjust the amount of the chilli flakes and peppercorn.




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(Main Ingredients):

1 pound Chicken Wings

3 teaspoons Vegetable Oil (for stir fry)

3 slices Ginger

(Marinade):

1 teaspoon Sichuan Peppercorn, crushed

2 teaspoons Chili Flakes

5 gram Ginger, grated

2 tablespoons Shaoxing Wine

1/8 teaspoon Ground White Pepper

2 teaspoons Sesame Oil

1/2 teaspoon Salt

(主要材料):

1 磅   雞翼

3 湯匙   菜油 (煮菜用)

3 片   薑片

(醃料):

1 茶匙   花椒

2 湯匙   辣椒粉

5 克   薑蓉

2 湯匙   紹興酒

1/8 茶匙   白胡椒粉

2 茶匙   麻油

1/2 茶匙   鹽

Instruction:

Braised Pig Tails with Oyster Sauce 蠔油炆豬尾

  The weather is so cold and wet these day.  A pot of braised meat, with a bowl of fragrant white rice bring me lot of comfort.  I was planning to go buy some chicken wing tips; I didn't found them, but got these.  Nowadays, pig tails are really not easy to be found in the market so I bought them home right away.

  These day I thought of my family in Hong Kong a lot.  I know my loving parents are doing great, and my sister and brother are also enjoying their lives with their behalf.  I ask myself how about me now.  Am I doing well in Canada here?  My health is deteriorating.  When the bad days hit, I almost lose. Cooking is the thing that saves me.  I can spend half of the day just to study recipes or make videos.  The process is very healing, and the food comes out always nice and yummy.  I hope you also enjoy my videos.

(Main Ingredients):

1 kg Pig tails

1 head Garlic

60 gram Ginger, sliced

1 bunch Green onion or Garlic Shoots (optional)

2 tablespoons Vegetbale Oil (for cooking)

(For blanching):

3 slices Ginger

Water

(Seasoning):

2 tablespoons Oyster sauce

5 tablespoons Sugar

1/4 cup Chinese Rice Wine

1/2 teaspoon Salt

(主要材料):

豬尾骨

一顆  蒜頭

60 克   薑未

一 束   青蔥 (可省略)

2 湯匙   菜油 (煮菜用)

(去水用材料):

三 塊  薑片

水

(調味料):

2 湯匙   蠔油

5 湯匙   糖

1/4 杯   米酒

1/2 茶匙   鹽

Instruction:

Easy Buddhist Feast 簡易羅漢齊

Ingredients:

1 cup Baby Corns

1 cup Black Fungus, rehydrated in water

2 pcs Chinese Yam

1 cup Shimeji Mushroom

4 pcs Bean Curds

2 tablespoons Garlic, finely chopped

1 slice Ginger

2 tablespoons Olive Oil

Seasoning:

1/4 cup Vegetarian Oyster Sauce

2 tablespoons Brown Sugar

1 tablespoon Soy Sauce

1/4 cup Water

2 tablespoons Cornstarch Water (2 tablespoons Water + 1 teaspoon Cornstarch)

Salt to taste

材料：

1 杯   粟米仔

1 杯   黑木耳，用水浸軟

2 條   山藥

1 杯   秀珍菇

4 條   支竹

2 湯匙   蒜頭

1 片   薑

2 湯匙   橄欖油

調味料：

1/4 杯   素蠔油

2 湯匙   黑糖

1 湯匙   鼔油

1/4 杯   水

2 湯匙   粟粉水 (2湯匙水 ＋ 1茶匙粟粉)

鹽   調味

Instruction:

Apple Chicken Salad Wrap 蘋果雞絲沙律卷

Ingredients:

4 Chicken Legs

2 Granny Smith Apples

1 Jicama

Tortilla Wraps

Mayonnaise:

3 Egg Yolks

400ml Vegetable Oil

1 tablespoon White Wine Vinegar

1 Lemon of Juice

材料：

4 隻   雞脾

2 個   青蘋果

1 個   沙葛

墨西哥薄餅皮

美乃茲：

3 隻   雞蛋黃

400 毫升   菜油

1 湯匙   白醋

1 個檸檬 (榨汁)

Instruction:

Roasted Root Vegetables (Fall recipe)

Ingredients:

2 Yellow Beets

2 Red Beets

1/2 Celery Root

1/2 Rutabaga

1 Onion

3 tablespoons Olive Oil

2 sprigs Fresh Thyme

Black Pepper to taste

Salt to taste

材料：

2 個   紅菜頭

2 個   黃菜頭

1/2 個   蠟蘿蔔 (黃蘿蔔)

1/2 個   芹菜根

1 個   洋蔥

2 束   百里香

3 湯匙   橄欖油

黑胡椒   調味

鹽   調味

Instruction:

Pan fried Beef Liver and Sunchoke Salad 牛肝配菊芋沙律

Ingredients:

Salad:

Cherry Tomatoes

Salad Green

Goat Cheese

Roasted Sunchokes

Liver:

1 Beef Liver

40 gram Unsalted Butter

2 tablespoon Sugar

Salt to taste

Sunchokes:

5 Sunchokes

1 tablespoon Olive Oil

2 sprigs Fresh Thyme

Black Pepper to taste

材料：

沙律：

車厘茄

沙律菜

焗菊芋

牛肝：

1 塊   牛肝

40 克   無鹽牛油

2 湯匙   糖

鹽   調味

焗菊芋：

5 個   菊芋

1 湯匙   橄欖油

2 束   百里香

黑胡椒碎

Instruction:

How to Wilt Swiss Chard 快炒瑞士甜菜

Ingredients:

1 bundle Swiss Chard

3-4 Garlic Cloves

1.5 tablespoons Olive Oil

A small pinch Freshly Ground Nutmeg

Black Pepper to taste

Salt to taste

材料：

1 束   瑞士甜菜

3-4 粒   蒜頭

1.5 湯匙   橄欖油

少許   荳蔻粉

少許   黑胡椒碎

少許   鹽

Instruction:

Baked Brussels Sprouts with Bacon 煙肉焗藍球根

Ingredients:

15-20 pcs  Brussels Sprouts

8-10 pcs  Smoked Bacon

1/4 cup  Raisins

2 tablespoons  Olive Oil

3/4 teaspoon  Paprika

1/4 teaspoon  Ground Ginger

1/4 teaspoon  Sugar

1/4 teaspoon  Sea Salt

1/3 teaspoon  Ground Black Pepper

材料：

15﹣20 個   藍球根

8﹣10 片   煙肉

1/4 杯   提子乾

2 湯匙   橄欖油

3/4 茶匙   甜紅椒粉

1/4 茶匙   薑粉

1/4 茶匙   糖

1/4 茶匙   海鹽

1/3 茶匙   黑胡椒碎

Instruction:

Easy Glazed Carrot 蜜甘筍

Ingredients:

2 Carrot, medium size

30 gram Sugar

20 gram Butter

1/3 cup Water (adjust it amount if needed)

1/8 teaspoon Salt

To taste Freshly Ground Nutmeg (don't go crazy for this, it shouldn't overpower the flavour of the dish)

Roasted Almond, roughly chopped (optional)

材料：

2 條   甘筍

30 克   糖

20 克   牛油

1/3 杯   水 (調較合適份量)

1/8 茶匙   鹽

荳蔻   調味 (切忌用太多)

焗杏仁，切碎 (隨意)

Instruction:

Mushroom Duxelle (Mushroom Stuffed Tomatoes) 磨菇釀蕃茄

Ingredients: (yields 8 portions)

4 Roma Tomatoes

10-12 Mushrooms

1/2 Onion, small

2 bunches Flat Leaf Parsley (plus some extra for the garnish)

30 gram Unsalted Butter

3/4 teaspoon Lemon Juice

To taste  Salt  

To taste  Ground Black Pepper

材料：(8 份)

4 個   羅馬蕃茄

10-12 隻   磨菇

1/2 個   洋蔥，小

2 束   洋莞茜

30 克   無鹽牛油

3/4 茶匙   檸檬汁

鹽   調味

黑胡椒碎   調味

Instruction:

Braised Pork Belly with Watermelon 火腩炆西瓜

Ingredients: (yields 4 servings)

1 Mini Watermelon (the white part only)

250 gram Pork Belly

8-10 Garlic Cloves

1 Green Onion

4 Ginger Slices

4 tablespoons Oyster Sauce

2 tablespoons Rice Wine

＊15 gram Rock Sugar

＊Substitute the rock sugar for the sugar should be no problem, but the dish will taste slightly different.

材料：(約4人份)

1 個   迷你西瓜

250 克   豬腩肉

8-10 瓣   蒜頭

1 棵   青蔥

4 片   薑片

4 湯匙   蠔油

2 湯匙   米酒

＊15 克   冰糖

＊如沒有冰糖，可用白糖代替，但味道會有些許分別。

Instruction:

Three colours Steamed Eggs 蒸三色蛋

Ingredients: (yields 3-4 servings)

6 Eggs

2 Salted Eggs

2 Thousand-year-old eggs

1 tablespoon Shaoxing Wine

1/3 tablespoon Corn Starch

1/2 tablespoon Sugar

1/2 teaspoon Salt

1 teaspoon Vegetable Oil (for brushing the mould)

材料：(3-4人份)

6 隻   雞蛋

2 隻   鹹蛋

2 隻   皮蛋

1 湯匙   紹興酒

1/3 湯匙   粟粉

1/2 湯匙   糖

1/2 茶匙   鹽

1 茶匙   菜油 （掃模用）

Instruction:

Strawberry Chicken Liver Salad 草莓雞肝沙律

Ingredients: (yield 2-3 servings)

200 gram Chicken Liver

1/3 Red Onion

60 gram Butter

1 tablespoon Cooking Wine

2 Sprigs Thyme

2 tablespoons Sugar

1/4 teaspoon Ground Black Pepper

1/4 teaspoon Sea Salt

Salad:

4 ounces Baby Spinach

1/2 cup Strawberries

3 tablespoons Virgin Extract Olive Oil

2 tablespoons Balsamic Vinegar

材料：(2-3人份)

200 克   雞肝

1/3 個   紅洋蔥

60 克   牛油

1 湯匙   煮食用酒

2 支   百里香

2 湯匙   糖

1/4 茶匙   黑胡椒碎

1/4 茶匙   海鹽

沙律：

4 安士   菠菜

1/2 杯   草莓

3 湯匙   初榨橄欖油

2 湯匙   黑醋

Instruction:

簡易蛋餅 Simple Egg Dinner (The perfect dish to go with white rice)

                                                          Ingredients: (3-4 servings)

                                                              5 Shitake Mushrooms

                                                                  1 Medium Carrot

                                                                 1/4 cup Edamame

                                                2 tablespoons Vegetable Oil (for frying)

                                                             1 tablespoon Soy Sauce

                                                                   1/4 teaspoon Salt

                                                                     Egg Mixture:

                                                                           5 Eggs

                                                                  1 tablespoon Sugar

                                                                  材料：(3-4人份)

                                                                    5 隻   新鮮冬菇

                                                                 1 條   甘筍，中型

                                                                      1/4 杯   毛豆

                                                              2 湯匙   菜油 (炒菜用)

                                                                     1 湯匙   豉油

                                                                      1/4 茶匙   鹽

                                                                            蛋汁：

                                                                       5 隻   雞蛋

                                                                       1 湯匙   糖

                                                                        Instruction:

Stir fried Chinese Kale and Beef 芥蘭炒牛肉 (A popular dish in Hong Kong)

Ingredients: (yields 4 servings)

14 ounces Chinese Kales

300 gram Beef

10 Garlic Cloves

10 gram Ginger Slices

2 tablespoons Chinese Rice Wine

1 teaspoon Corn Starch

2 tablespoons Water

1 tablespoon Sugar

1/2 teaspoon Salt

1/4 cup Vegetable Oil (for cooking)

Marinade for Beef:

3 tablespoons Oyster Sauce

1 tablespoon Sesame Oil

1.5 tablespoons Sugar

1 Egg

材料：(4人份)

14 安士   芥蘭

300 克   牛肉

10 瓣   蒜頭

10 克   薑片

2 湯匙   米酒

1 茶匙   粟粉

2 湯匙   水

1 湯匙   糖

1/2 茶匙   鹽

1/4 杯   菜油 (炒菜用)

醃牛肉料：

3 湯匙   蠔油

1 湯匙   麻油

1.5 湯匙   糖

1 隻   雞蛋

To see instruction, please go to this link below:

https://www.youtube.com/watch?v=mzwPuyfQcrA&list=PLSNmBv4tKf3msw7wZ77PQG6aupHKIE18P