Braised Pig Tails with Oyster Sauce 蠔油炆豬尾

  The weather is so cold and wet these day.  A pot of braised meat, with a bowl of fragrant white rice bring me lot of comfort.  I was planning to go buy some chicken wing tips; I didn't found them, but got these.  Nowadays, pig tails are really not easy to be found in the market so I bought them home right away.

  These day I thought of my family in Hong Kong a lot.  I know my loving parents are doing great, and my sister and brother are also enjoying their lives with their behalf.  I ask myself how about me now.  Am I doing well in Canada here?  My health is deteriorating.  When the bad days hit, I almost lose. Cooking is the thing that saves me.  I can spend half of the day just to study recipes or make videos.  The process is very healing, and the food comes out always nice and yummy.  I hope you also enjoy my videos.

(Main Ingredients):

1 kg Pig tails

1 head Garlic

60 gram Ginger, sliced

1 bunch Green onion or Garlic Shoots (optional)

2 tablespoons Vegetbale Oil (for cooking)

(For blanching):

3 slices Ginger

Water

(Seasoning):

2 tablespoons Oyster sauce

5 tablespoons Sugar

1/4 cup Chinese Rice Wine

1/2 teaspoon Salt

(主要材料):

豬尾骨

一顆  蒜頭

60 克   薑未

一 束   青蔥 (可省略)

2 湯匙   菜油 (煮菜用)

(去水用材料):

三 塊  薑片

水

(調味料):

2 湯匙   蠔油

5 湯匙   糖

1/4 杯   米酒

1/2 茶匙   鹽

Instruction: