材料：

糯米粉

微甜巧克力

黃色食用色素

粉紅色食用色素

水

INGREDIENTS:

Glutinous Flour

Semi-Sweet Chocolate

Yellow Food Colour

Pink Food Colour

Water

INSTRUCTION:

Moist Chocolate Banana Bread 巧克力香蕉麵包

INGREDIENTS:

1/2 cup Butter, unsalted and room temperature

1 cup Sugar

2 Large Eggs

2 Bananas, ripen

1/2 cup Greek Yogurt

2 teaspoons Vanilla Extract

1.5 cups All Purpose Flour

1/2 cup Cocoa Powder, unsweet

1/2 cup Semi-sweet Chocolate Chips

2 tablespoons Baking Powder

1/2 teaspoon Salt

材料：

1/2 杯   無鹽牛油，室溫

1 杯   糖

2 隻   大雞蛋

2 條   香蕉，全熟

1/2 杯   希臘乳酪

2 茶匙   雲呢拿香油

1· 杯   麵粉

1/2 杯   巧克力粉，無糖

1/2 杯   少甜巧克力粒

2 湯匙   泡打粉

1/2 茶匙   鹽

INSTRUCTION:

White Fungus Sweet and Bitter Apricot Kernel Milk (Vegan) 雪耳南北杏糖水

INGREDIENTS: (4 portions)

220 gram Sweet and Bitter Apricot Kernels

1-2 pcs White Fungus

4 cups Water

70 gram Rock Sugar

材料：(4人份)

220 克   南北杏

1-2 個   白雪耳

4 杯   水

70 克   冰糖

INSTRUCTION:

Simple Pine Syrup 松樹糖漿

Around this time in winter there is usually not much we can forage, but there are plenty of pine trees in the woods that's needles we can bring to a good use.  Making pine syrup is one of them, and the method is super easy - boil the sugar, water, and the pine needles together.  Though, the pine needles need to be very fresh and young since they contain a better quality of pine oil.  Some people use this syrup in cocktails.  Since I don't drink, I use it in my tea or morning coffee.   But most often I use this syrup on my pork dishes, and they match really well.  Pine syrup has a very clean after taste rather than the pungent scent you smell when you rub the pine needles.  I hope you will enjoy exploring this new recipe. 

Ingrediens:

4-6 twigs Pine Needles

5 cups Sugar

1 cup Water

材料：

4-6 枝   松葉

5 杯   糖

1 杯   水

Instruction:

Walnut Sweet Soup 合桃糊 (Popular dessert in Hong Kong)

Ingredients: (4 servings)

1.5 cups Walnuts

1/2 cup White Rice, short grain

5-8 cups Water

1 cup Brown Sugar

材料: (4 人份)

1.5 杯   合桃

1/2 杯   白米, 圓米

5-8 杯   水

1 杯   黑糖

Instruction:

Beet and Chocolate Chips Chocolate (Cooking with a kid) 紅菜頭巧克力曲奇

Ingredients: (yields about 28 cookies, 70 gram each)

3.5 cups All Purpose Flour

1 cup Unsalted Butter, melted

1 cup Brown Sugar

1 cup dark Chocolate Chips

3 Eggs

2 teaspoons Baking Powder

3 tablespoons Red Beet Juice (grate the beets and squeeze out the juice)

1/8 teaspoon Sea Salt

材料: (做約28 塊曲奇, 每塊 70 克)

3.5 杯   麵粉

1 杯   無鹽牛油，熱溶

1 杯   黑糖

1 杯   黑巧克力

3 隻   雞蛋

2 茶匙   泡打粉

3 湯匙   紅菜頭汁 (磨碎後搾汁)

1/8 茶匙   海鹽

Instruction:

Poached Quinces

Ingredients:

2 Quinces

1/3 cup Sugar

2 Star Anises

1 Vanilla Bean, split and scraped

1/3 cup Water

Instruction:

Coconut Sticky Rice Koi Cake (CNY FOOD in Hong Kong) 椰汁錦鯉年糕

INGREDIENTS:

300 gram Coconut Milk

3 cups Glutinous Rice Flour

1 cup Wheat Starch

1/2 cup Young Coconut Flesh

1 cup Sugar

Food Colorant (Red and Black)

材料：

300 克   椰奶

3 杯   糯米粉

1 杯   澄麵

1/2 杯   椰青肉

1 杯   白糖

食用色素 (紅色, 黑色)

INSTRUCTION:

Lightning McQueen Cake (for my son's third birthday!)

Ingredients:

Chocolate Cake Base:

3/4 cup All Purpose Flour

1 tablespoon Baking Powder

1/2 cup Sugar

3 Eggs

40 gram Dark Cocoa Powder

2 tablespoons Milk

30 gram Butter, unsalted

1 tablespoon Vanilla Extract

Cream:

800 gram Whipping Cream, 35%

Red Food Colorant

Garnish:

Strawberries, blueberries, canned pineapple, raspberries, blackberries

材料：

(蛋糕)：

3/4 杯   麵粉

1 湯匙   泡打粉

1/2 杯   糖

3 隻   雞蛋

40 克   黑可可粉

2 湯匙   牛奶

30 克   牛油，無鹽

1 湯匙   雲呢拿香油

(忌廉)：

800 克   忌廉, 35%

紅色食用色素

(裝飾)：

士多啤喱，藍莓，紅越莓，黑草莓，罐裝菠蘿

Instruction:

  http://youtu.be/OEM1uE-PF7M

Purple Rice and Sago Sweet Soup 紫米西米露

Ingredients:

1 cup Purple Rice, rinsed

1 cup Sago

6-8 cups Water

1.5 cups Brown Sugar

1.5 cups Coconut Milk

材料：

1 杯   紫米，洗淨

1 杯   西米

6-8 杯   水

1.5 杯   椰奶

1.5 杯   黑糖

Instruction:

Forage-To-Table in fall, Acorn Cookies, Episode 03

Enjoy the fun in nature!

Ingredients:

200 gram All Purpose Flour

200 gram Acorn Meal

150 gram Unsalted Butter, cold and cubed

1/4 cup Brown Sugar *(I forgot to mention it in the video.  Combine it with the flour and acorn meal)*

4 tablespoon Maple Syrup

1/3 teaspoon Salt

Chocolate Orange Cheesecake Swirl Brownies 朱古力香橙布朗尼

Ingredients:

Cheesecake:

250 gram Cream Cheese, soften in room temperature

1/2 cup Granulated Sugar

2 tablespoons All Purpose Flour

1 Egg

2 tablespoons Grated Orange Zest (about 2 medium oranges)

1/3 cup Orange Juice

1 teaspoon Vanilla Extract

Brownie Batter:

1 3/4 cups All Purpose Flour

1 cup Milk, 2%

1/2 cup Unsalted Butter

1 cup Semi- sweet Chocolate Chips

2 Eggs

1/4 cup Orange Juice

1.5 tablespoons Vanilla Extract

材料：

芝士蛋糕層：

250 克   忌廉芝士，室溫放軟

1/2 杯   糖

2 湯匙   麵粉

1 隻   雞蛋

2 湯匙   橙皮 (約2個橙)

1/3 杯   橙汁

1 茶匙   雲呢拿油

布朗尼：

1 3/4 杯   麵粉

1 杯   牛奶，2%

1/2 杯   無鹽牛油

1 杯   少甜朱古力粒

2 隻   雞蛋

1/4 杯   橙汁

1.5 湯匙   雲呢拿油

Instruction:

How to Preserved Pears in Syrup 糖漬梨

How to Preserved Pears in Syrup 糖漬梨

Ingredients:

8 Pears

2.5 cups Water

1/4 Brown Sugar

1/2 Lemon of Juice

2 teaspoons Vanilla Paste

1.5 teaspoons Ground Cinnamon

1/8 teaspoon Ground Nutmeg

材料：

8 個   梨

2.5 杯   水

1/4 杯   黑糖 

1/2 個   檸檬   

2 茶匙   雲呢拿醬

1.5 茶匙 肉桂粉

1/8 茶匙   荳蔻粉

Black Sesame Ice Cream (modified from the store bought product) 黑芝麻雪糕

Quality vanilla ice cream is usually available in many grocery stores, but the tasty black sesame flavour is not easy to find.  If you are like me and have a hook on these toasty seeds, you are going to love this recipe.

Ingredients: (2 servings)

1 cup Vanilla Ice cream

2 tablespoons Black Sesame

1 tablespoon White Sesame

材料：(2人份)

1 杯   雲呢拿雪糕

2 湯匙   黑芝麻

1 湯匙   白芝麻

Instruction:

Mosaic Jello 馬賽克啫喱

Ingredients:

3 boxes Jello Powder (orange, blueberry, lime)

3 cups Hot Water

1 tablespoon Gelatine Powder

1.5 cup Hot Milk

1/2 cup Cold Milk

材料：

3 盒   啫喱粉 (橙, 青檸, 藍莓)

3 杯   熱水

1 湯匙   魚膠粉

1/2 杯   凍牛奶

1.5 杯   熱牛奶

Instruction:

Glutinous Pearls in Black Sesame Paste (Quick version) 糯米丸子配黑芝麻糊 (懶人版)

Ingredients: (yields 2 servings)

120 gram Glutinous Flour

75 ml Water

140 gram Black Sesame Filling / Paste

30 ml Water

材料：(二人份)

120 克   糯米粉

75 毫升   水

140 克   黑芝麻蓉

30 毫升   水

Instruction:

Summer Green Tea Pudding 夏日綠茶軟糕

Ingredients:

1/3 cup Uncooked Red Beans

6 tablespoons Corn Starch

400 ml Coconut Milk

1 cup Water

2 teaspoons Green Tea Powder

1 cup Red Bean Water (you will obtain it after you cook the red bean)

1/3 cup Maple Syrup (for serving)

材料：

1/3 杯   紅豆(未煮熟)

6 湯匙   粟粉

400 毫升   椰奶

1 杯   水

2 茶匙   綠茶粉

1 杯 紅豆湯 (煮過紅豆後的水)

1/3 杯   楓糖漿 (伴食)

Instruction:

How to make Basic Crepe

Ingredients: (yields 2-3 servings)

1 cup All Purpose Flour

1 cup Whole Milk

2 Eggs

1/2 teaspoon Baking Powder

2 teaspoons Spiced Rum

1/2 teaspoon Vanilla Extract

20 gram Vegetable Oil

1/8 teaspoon Sea Salt

材料：(2-3 人份)

1 杯   麵粉

1 杯   全脂奶

2 隻   雞蛋

1/2 茶匙   泡打粉

2 茶匙   冧酒

1/2 茶匙   雲呢拿油

20 克   菜油

1/8 茶匙   海鹽

Instruction:

Steamed Egg Custard with Milk 鮮奶燉蛋

Ingredients: (yields 4 servings)

120 ml Hot Water

3 tbsps sugar

3 tbsps Brow Sugar

2 cups Whole Milk

1/4 tsp Vegetable Oil

材料：(4人份)

120 毫升   熱水

3 湯匙   糖

3 湯匙   黑糖

2 杯   全脂奶

1/4 茶匙   菜油

Instruction:

Knead-less Peach Glazed Bread (Father's Day recipe) 免揉蜜桃麵包

Ingredients: (4 peach bread, 6" each)

(dough):

4 cups Flour (2 cups Whole Wheat + 2 cups White Flour)

2 cups Whole Milk

1/2 cup Vegetable Oil

8 gram Instant Bread Yeast

1 tablespoon Baking Powder

(Raisin mixture):

1/3 cup Raisins

1/4 cup Sugar

1 teaspoon Vanilla Extract

1/2 teaspoon Ground Cinnamon

1/8 teaspoon Ground Nutmeg

(Peach Glaze topping):

3 Peaches, pitted and thinly sliced

90 gram Brown Sugar

70 gram Unsalted Butter, room temperature

1/2 teaspoon Ground Cinnamon

材料：

（麵糰）：

4 杯   麵粉 (2 杯白麵粉 + 2 杯全麥麵粉)

2 杯   全脂奶

1/2 杯   菜油

8 克   快速麵包功酵母

1 湯匙   泡打粉

(提子乾餡料):

1/3 杯   黑提子乾

1/4 杯   糖

1 茶匙   雲呢拿香油

1/2 茶匙   肉桂粉

1/8 茶匙   荳寇粉

(蜜桃層)：

3 個   桃，去核，切薄片

90 克   黑糖

70 克   無鹽牛油，室溫

1/2 茶匙   肉桂粉

Instruction: