Miss Wong's Kitchen
Friday, January 22, 2016
White Fungus Sweet and Bitter Apricot Kernel Milk (Vegan) 雪耳南北杏糖水
INGREDIENTS: (4 portions)
220 gram Sweet and Bitter Apricot Kernels
1-2 pcs White Fungus
4 cups Water
70 gram Rock Sugar
材料:(4人份)
220 克 南北杏
1-2 個 白雪耳
4 杯 水
70 克 冰糖
INSTRUCTION
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