Miss Wong's Kitchen
Monday, January 25, 2016
Spicied Crunchy Chickpea Snacks 健康脆口鷹咀豆
INGREDIENTS:
2 Canned Chickpea
1.5 teaspoons Vegetable Oil
Paprika
SeaSalt
材料:
2 罐 鷹咀豆
1.5 茶匙 菜油
甜椒粉
海鹽
INSTRUCTION:
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