Around this time in winter there is usually not much we can forage, but there are plenty of pine trees in the woods that's needles we can bring to a good use. Making pine syrup is one of them, and the method is super easy - boil the sugar, water, and the pine needles together. Though, the pine needles need to be very fresh and young since they contain a better quality of pine oil. Some people use this syrup in cocktails. Since I don't drink, I use it in my tea or morning coffee. But most often I use this syrup on my pork dishes, and they match really well. Pine syrup has a very clean after taste rather than the pungent scent you smell when you rub the pine needles. I hope you will enjoy exploring this new recipe.
Ingrediens:
4-6 twigs Pine Needles
5 cups Sugar
1 cup Water
材料：
4-6 枝 松葉
5 杯 糖
1 杯 水
Instruction:
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