To me, it is no exact measument to make salted eggs because everyone is using different container for his or her eggs. Howerver, there are some useful guidelines:
1. The water must be sterilized and cool off before used.
2. Salt should fill 1/4 of the container.
3. Leave the eggs at the room temperature for the full 30 days before enjoy it.
Ingredients:
2 Eggs
120 gram Table Salt
2 cups Water
4-5 Star Anise
10 gram Sichuan Peppercorn
5 gram Mixed Peppercorn (white, black, pink)
Instruction:
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