Beet and Chocolate Chips Chocolate (Cooking with a kid) 紅菜頭巧克力曲奇

Ingredients: (yields about 28 cookies, 70 gram each)

3.5 cups All Purpose Flour

1 cup Unsalted Butter, melted

1 cup Brown Sugar

1 cup dark Chocolate Chips

3 Eggs

2 teaspoons Baking Powder

3 tablespoons Red Beet Juice (grate the beets and squeeze out the juice)

1/8 teaspoon Sea Salt

材料: (做約28 塊曲奇, 每塊 70 克)

3.5 杯   麵粉

1 杯   無鹽牛油，熱溶

1 杯   黑糖

1 杯   黑巧克力

3 隻   雞蛋

2 茶匙   泡打粉

3 湯匙   紅菜頭汁 (磨碎後搾汁)

1/8 茶匙   海鹽

Instruction:

Forage-To-Table in fall, Acorn Cookies, Episode 03

Enjoy the fun in nature!

Ingredients:

200 gram All Purpose Flour

200 gram Acorn Meal

150 gram Unsalted Butter, cold and cubed

1/4 cup Brown Sugar *(I forgot to mention it in the video.  Combine it with the flour and acorn meal)*

4 tablespoon Maple Syrup

1/3 teaspoon Salt

How to make Leaf Cookies (without cookie cutter) 秋葉曲奇

These leaf cookies is a fun craft project.  With a teaspoon and a ruler, you and the kids can create many different shapes and sizes of beautiful bites to celebrate the fall.

Ingredients: (24's)

2 cups All Purpose Flour

1/2 cup Sugar

150 gram Unsalted Butter, room temperature

1 tablespoon Vanilla Extract

1 Egg

1/4 teaspoon Salt

Food Colorant (red, orange, green)

材料：(24塊)

2 杯   麵粉

1/2 杯   糖 

150 克   無鹽牛油，室溫

1 湯匙   雲呢拿香油

1 隻   雞蛋

1/4 茶匙   鹽

食用色素 (紅，橙，綠)

Instruction:

Tofu Peanut Butter Cookies (Vegan recipe) 全素豆腐花生醬曲奇

Ingredients: (yield about 21 cookies, 2-inch each)

100 gram Firm Tofu

1/2 cup Maple Syrup

1/2 cup Natural Peanut Butter (Creamy)

1/2 cup Whole Wheat Flour

1/2 cup All Purpose Flour

1 teaspoon Baking Powder

材料：(做約21塊曲奇, 每塊 2")

100 克   硬豆腐

1/2 杯   楓糖漿

1/2  杯   幼滑花生醬

1/2 杯   全麥麵粉

1/2 杯   麵粉

1 茶匙   泡打粉

Instruction:

Purple Sweet Potato Cookies 紫薯曲奇

Ingredients: (yields about 2 dozens)

2 cups All Purpose Flour

1/2 cup Mashed Purple Sweet Potato

140 gram Unsalted Butter, room temperature

1/2 cup Sugar

1.5 teaspoons Vanilla Extract

1/8 teaspoon Ground Nutmeg

1/8 teaspoon Sea Salt

材料：(約做2打曲奇)

2 杯   麵粉

1/2 杯   紫薯蓉

140 克   無鹽牛油，室溫

1/2 杯   糖

1.5 茶匙   雲呢拿香油

1/8 茶匙   肉荳蔻

1/8 茶匙   海鹽

Instruction:

How to make Earl Grey Flower Cookies

Ingredients: (2-3 cookies)

60 gram Unsalted Butter, room temperature

2 tablespoons Icing Sugar

100 gram plain flour / All Purpose Flour

2 tablespoons Corn Starch

2 teaspoons Baking Powder

25 ml Whole Milk

1 Early Grey Tea Bag

材料： (2-3曲奇)

60 克   無鹽牛油，室溫

2 湯匙   糖霜

100 克   麵粉

2 湯匙   粟粉

2 茶匙   泡打粉

25 毫升   牛奶

1 Early Grey 茶包

Instruction:

Macadamia White Chocolate Chips Cookies 夏威夷果仁白巧克力曲奇

Ingredients: (yield 12-15 cookies)

1/2 cup Unsalted Butter, room temperature

1/2 cup Brown Sugar

1 1/4 cups All Purpose Flour

1 teaspoon Baking Powder

1 Egg

1.5 tablespoons Vanilla Extract

1/4 teaspoon Salt

1/2 cup White Chocolate Chips

1/2 cup Macadamia

材料： (12-15曲奇)

1/2 杯   無鹽牛油，室溫

1/2 杯   黑糖

1 1/4 杯   麵粉

1 茶匙   泡打粉

1 隻   雞蛋

1.5 湯匙   雲呢拿香油

1/4 茶匙   鹽

1/2 杯   白巧克力粒

1/2 杯   夏威夷果仁

Instruction:

Lavender White Chocolate Cookie Bars 薰衣草白朱古力曲奇

Ingredients: (yield 12-15 bars)

1/2 cup Unsalted Butter, room temperature

1/2 cup Brown Sugar

1 Eggs

2 tablespoon Whole Milk

1/2 tablespoon Vanilla Extract

1.5 cup All Purpose Flour / Plain Flour

1 cup Old Fashioned Oatmeal

1 cup White Chocolate Chips

2 tablespoons Dried Lavender

材料：（做12-15 件）

1/2 杯   無鹽牛油，室溫

1/2 杯   黑糖

1 隻   雞蛋

2 湯匙   全脂奶

1/2 湯匙   雲呢拿油

1.5 杯   麵粉

1 杯   全麥片

1 杯   白朱古力

2 湯匙   乾薰衣草

Instruction:

Carrot Sugar Cookies (without using cookie cutter) 蘿蔔牛油曲奇

Making them is really fun and easy.  Since carrots are known to have irregular shapes and bumpy, I didn't need to care much about cutting an identical outline for each cookie or worry the edges weren't smooth enough.  A pin and a small knife are all you need to make these adorable carrots.  Let's build a carrot cookie garden this Easter.

Ingredients: (yield about 2 dozens)

1.5 cups Whole Wheat Flour

60 gram Grated carrot

1/2 cup Butter, room temperature

1/2 cup Sugar

1 tablespoon Flaxseed Meal

1 Egg

1/2 teaspoon Baking Powder

1/4 teaspoon Sea Salt

1 teaspoon Vanilla

Food Colorant (Green and Orange)

材料：(約24曲奇)

1.5 杯   全麥麵粉

60 克   蘿蔔絲

1/2 杯   牛油，室溫

1/2 杯   砂糖

1 湯匙   亞麻籽粉

1 隻   雞蛋

1/2 茶匙   泡打粉

1/4 茶匙   海鹽

1 茶匙   雲呢拿油

食用色素 (綠色，橙色)

Instruction:

Almond Cuddled Bear Cookies 抱抱熊杏仁曲奇

People who have tried these almond cookies love them, just as they love buttery or chocolate chip cookies.  When I was little, my dad usually bought these cookies on his payday.  Whenever  I received one, I would nibble it as slowly as I could to enjoy every bit of sweet and nutty flavour.  These cookies lived through my childhood.

I made these cookies into some cute bears today for Ethan and his friends.  They each held a piece of cookie, and thought about where they should set their teeth in first before munching the bears from head to toe.  Although they were still too little to tell me how much they enjoyed the cookies, their smiles and the crumbs on their faces already told me.

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Almond Cuddled Bear Cookies 抱抱熊杏仁曲奇

Ingredients: (yield about 9-12 cookies)

1/3 cup Almond

1 cup All Purpose Flour

90 gram Brown Sugar

100 ml Soy Oil (or any type of vegetable oil)

2 Eggs

2 teaspoons Baking Powder

9-12 Almonds (for decoration)

材料： (做約9-12塊曲奇)

1/3 杯   杏仁

1 杯   麵粉

90 克   黑糖

100 毫升   大豆油 (或其他菜油)

2 隻   雞蛋

2 茶匙   泡打粉

9-12 粒   杏仁 (裝飾用)

Instruction:

Black Bean Chocolate Cookies

Valentine's Day is just right around the corner.  To be honest, I don't think my hubby's blood glucose will be able to take those sugary cookies or chocolate truffles, no matter how adorable and delicious they are.  I love my husband, so I decide to make some goodies that are good for his body and he will also be happy with.  You can use almond milk or soy milk to replace the whole milk in this recipe.  I find whole milk is convenient just because we always have a few bags in the fridge for my young son.

Ingredients:

1 cup Canned Black Beans

2 tablespoons Almond butter

2 tablespoons Cocoa Powder

2 tablespoons Whole Milk

1/3 cup Brown Sugar

1/2 teaspoon Ground Cinnamon

1 teaspoon Baking Powder

材料：

1 杯   黑豆

2 湯匙   杏仁牛油

2 湯匙   可可粉(無糖)

2 湯匙   全脂奶

1/3 杯   黑糖

1/2 茶匙   肉桂粉

1 茶匙   泡打粉

Instruction:

Santa prep + Cornflakes Cookies Recipe 粟米片曲奇

These chewy cornflake bites are one of the delicious last minute cookies I recommend to all moms, who want to make your own cookies for Santa with your little one, but don't have the luxury of time or worry about the competence.  They are very easy to make and only call for four basic ingredients.  The only reminder is that the syrup turns hard pretty quickly after it's removed from the heat.  Enjoy the amusing spirit in the kitchen with your family.  Merry Christmas!

Ingredients: (yield about 15-20 pieces)

1.5 cups Unsweet Cornflakes

1/2 cup Sugar

1/2 cup Corn Syrup

3/4 cup Peanut Butter

材料：(做約15﹣20個)

1.5 杯   無糖粟米片

1/2 杯   糖

1/2 杯   玉米糖漿

3/4 杯   花生醬

Instruction:

How to make Buttery Snowman Cookies 牛油雪人曲奇食譜

Ingredients:
200 gram All Purpose Flour
90 gram Corn Starch
1 cup Unsalted Butter, room temperature
1 cup Sugar
90 gram Corn Starch
Food Colorant (red, brown)


材料：
200 克   麵粉
90 克   粟粉
1 杯   無鹽牛油，室溫
1 杯   白砂糖
食用色素 (紅色，棕色)

Instruction:

Draw your own Baby Face Cookies

Ingredients:
1 Egg Yolk
30 gram Icing Sugar
100 gram Corn Starch
1-3 teaspoons Milk
Brown Food Colorant
Pink Food Colorant


材料：
1 個   雞蛋黃
30 克   糖霜
100 克   粟粉
1﹣3 茶匙   牛奶
棕色食用色素
粉紅食用色素

Instruction:

Christmas Dim Sum - Red Bean Soft Bread Cookies 聖誕紅豆餅

Ingredients: 

(yield about 10-12 cookies)

200 gram All Purpose Flour (Plain Flour)

20 gram Salted, room temperature

2 Eggs

100 gram Icing Sugar

1.5 teaspoons Baking Powder

Filling:

70 gram Red Bean Paste

Instruction:

How to make Molasses Gingerbread Men (without cookie cutter) 薑餅人食譜

Ingredients:

2 3/4 cups All Purpose Flour

1 cup Salted Butter, room temperature

1 cup Brown Sugar

1 Egg

85 gram Molasses

2 tablespoons Baking Powder

2 tablespoons Ground Cinnamon

1.5 tablespoons Ground Ginger

1/2 teaspoon Salt

材料：

2 3/4 杯   麵粉

1 杯   有鹽牛油，室溫

1 杯   黑糖

1 雞蛋

85 克   黑糖蜜

2 湯匙   泡打粉

2 湯匙   肉桂粉

1.5 湯匙   薑粉

1/2 茶匙   鹽

Instruction:

Strawberry Jam Butter Cookies 草莓牛油曲奇

Ingredients:

275 gram Plain Flour

125 gram Cold Salted Butter, cubed

1 tablespoon Sugar

50 ml Cold Milk

1/4 cup Strawberry Jam

材料：

275 克   麵粉

125 克   凍牛油，切粒

1 湯匙   白砂糖

50 毫升   凍牛奶

1/4 杯   草莓果醬

Instruction:

How to make Chocolate Biscuit Cats without a cookie cutter

Ingredients:

2 cups All Purpose Flour

2 Eggs

1/2 cup Vegetable Oil

1/3 cup Cocoa Powder

1 teaspoon Vanilla Extract

1 cup Brown Sugar

1 tablespoon Baking Powder

Instruction:

                                           

Gift Box Cookies

Ingredients:

100 gram Unsalted Butter, cold

100 gram Sugar

1 cup All Purpose Flour

1 tablespoon Cherry Jam

1 tablespoon Cocoa Powder

Instruction:

1. Whisk butter and sugar together.

2. Add jam.

3. Sift in flour.  Mix the mixture into dough.

4. Dived the dough in halves.  Add cocoa poeder in one of the doughs.  Knead it until the colour well blended.

5. Place them into two separate zip bags.  Roll the purple dough into a 5mm sheet, and roll the cocoa dough into a 3mm sheet.  Refrigerate them until firm.

6. Cut the purple dough into 4 long strips.

7. Place one of the strips on top of the brown dough, messure, and cut out 2 brown strips with the same width and length.

8. Place a brown strip between two red strips.  Make 3 sets of these striped blocks.

9. Cut each block into halves .  You should have 6 striped blocks.

10.  Cut 3 brown strips in equal sizes.  Place each into two pieces of striped blocks.  Make 3 set of them.  Refridge them until firm.

11. Cut the strip blocks into equal size of cubes.  Place them on a baking sheet.

12. Cut the remining brown dough into a few thin strips, and then cut them into small traingles for the bows.  Place a tiny dough ball on each bow.

13. Bake for about 15 minutes at 335F/160C.

Ethan's smile is my gift.

Panda Butter Cookies

Ingredients: about 50 cookies

100 gram Unsalted Butter, room temperature

80 gram Sugar

1 Egg, whisked

120 gram Cake flour

1 teaspoon Cocoa Powder

Instruction:

1. Whisk the butter and the sugar together, until the mixture is soft and in pale yellow colour.  

2. Add in the egg, a little at a time.

3. Sift in the flour.  Mix it and form it into a dough with a spatula.

4. Take out 1/3 porton of the it and mix it with cocoa powder.  Wrap the doughs separately and then freeze them for at lease an hour before futher process.

Pre heat the oven to 355F/ 180C.

5. Take a teaspoon of the yellow dough.  Roll it into a ball shape.  Then, take a small porton of the cocoa dough, roll it into two small balls for the eyes and two oval shapes for the eyes.

6.  If the batch of panda cookie doughs are too soft by the time you finish the decoration, chill it for about five minutes.  Then, place it in the oven right away and bake for about 10 to 15 minutes.  Let the cookies cool compeletly before transfer them into an air-tight container.