Panda Butter Cookies

Ingredients: about 50 cookies

100 gram Unsalted Butter, room temperature

80 gram Sugar

1 Egg, whisked

120 gram Cake flour

1 teaspoon Cocoa Powder

Instruction:

1. Whisk the butter and the sugar together, until the mixture is soft and in pale yellow colour.  

2. Add in the egg, a little at a time.

3. Sift in the flour.  Mix it and form it into a dough with a spatula.

4. Take out 1/3 porton of the it and mix it with cocoa powder.  Wrap the doughs separately and then freeze them for at lease an hour before futher process.

Pre heat the oven to 355F/ 180C.

5. Take a teaspoon of the yellow dough.  Roll it into a ball shape.  Then, take a small porton of the cocoa dough, roll it into two small balls for the eyes and two oval shapes for the eyes.

6.  If the batch of panda cookie doughs are too soft by the time you finish the decoration, chill it for about five minutes.  Then, place it in the oven right away and bake for about 10 to 15 minutes.  Let the cookies cool compeletly before transfer them into an air-tight container.