Tuesday, September 17, 2013

Halloween warm dish recipe: Tempura Salmon Mummy





Ingredients:
100gram Vermicelli
6 strips Salmon
1 Egg
1 tablespoon Milk
1 cup Panko
1/8 teaspoon Ground Black Pepper
1 pinch of Salt
1 teaspoon Onion Powder
1 teaspoon Paprika
12 pieces Instant Seaweed
1/4 cup Sour Cream
Some Cheddar Cheese

Dressing:
Balsamic
Olive Oil



Instruction:


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