How to make Scramble Tofu Egg Wrap + Seaweed Tortilla from scratch (recipes)

Ingredients:

Wrap:

450 gram Whole Wheat Flour

160 ml Very Warm Milk

1/3 cup Vegetable Oil

1 piece Sushi Seaweed

1/2 teaspoon Baking Powder

1/2 teaspoon Salt

Filling:

2 Sliced Cheddar 

180 gram Firm Tofu

4 Eggs

1/2 Red Bell Pepper

1/2 Onion

1 tablespoon Milk

1/3 teaspoon Dried Basil

1/2 tablespoon Onion Powder

1/3 teaspoon Salt

1/3 teaspoon Ground Black Pepper

Instruction:

Halloween warm dish recipe: Tempura Salmon Mummy

Ingredients:

100gram Vermicelli

6 strips Salmon

1 Egg

1 tablespoon Milk

1 cup Panko

1/8 teaspoon Ground Black Pepper

1 pinch of Salt

1 teaspoon Onion Powder

1 teaspoon Paprika

12 pieces Instant Seaweed

1/4 cup Sour Cream

Some Cheddar Cheese

Dressing:

Balsamic

Olive Oil

Instruction: