Tuesday, October 1, 2013

How to make Scramble Tofu Egg Wrap + Seaweed Tortilla from scratch (recipes)


Ingredients:


Wrap:
450 gram Whole Wheat Flour
160 ml Very Warm Milk
1/3 cup Vegetable Oil
1 piece Sushi Seaweed
1/2 teaspoon Baking Powder
1/2 teaspoon Salt

Filling:
2 Sliced Cheddar 
180 gram Firm Tofu
4 Eggs
1/2 Red Bell Pepper
1/2 Onion
1 tablespoon Milk
1/3 teaspoon Dried Basil
1/2 tablespoon Onion Powder
1/3 teaspoon Salt
1/3 teaspoon Ground Black Pepper


Instruction:




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