Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts

Monday, February 29, 2016

烤雞蛋芝士三文治 - 梳乎蛋系列 Egg in a hole Grilled Cheese Sandwich Gudetama series





材料:
2-4 片   麵包
車打芝士
1-2 隻   雞蛋


INGREDIENTS:
2-4 pcs Sandwich Bread
Cheddar Cheese
1-2 pcs Eggs




INSTRUCTION:



Tuesday, December 31, 2013

3 minutes Sandwich Pocket





Yes, it is a typical ham sandwich for most of us.  For a kid?  It maybe an interestingly new looking "Sandwich Pocket", and somehow it may even taste better.  Everyone likes an adorable surprise, don't you agree?



Ingredients:
2 pieces of bread
Some spinach or lettuce
1 slice of ham


材料:
2 片   方包
數片   菠菜 或 生菜
1 片   火腿



Instruction:






Wednesday, December 11, 2013

Healthy Chickpea Sandwich Spread 鷹咀豆三文治醬





Ingredients:
2.5 cups Canned Chickpeas
2 tablespoons Dijon Mustard
3 tablespoons Mayonnaise
1 teaspoon Paprika
1/8 teaspoon Ground Black Pepper
1/3 teaspoon Sea Salt
Some Bread and lettuce to serve


材料:
2.5 杯   罐裝鷹咀豆
2 湯匙   全籽芥茉醬
3 湯匙   美乃滋
1 茶匙   紅椒粉
1/8 茶匙   黑胡椒碎
1/3 茶匙   海鹽
麵包和生菜 (伴食用)



Instruction:




Monday, October 21, 2013

Easy Shrimp and Tomato Creamy Rice




Ingredients:
4 cups Cooked Rice
1 cup Shrimp, peeled, deveined, and chopped into bite size
1/3 cup Shallot, diced
1/4 cup Fresh Basil, roughly chopped
1/4 cup Rice Wine
4 Tomatoes, diced
1 Litre Fish Stock
2 tablespoons Butter
Salt and Pepper to taste



Instruction:


Tuesday, October 15, 2013

5 minutes Jack O' Lantern Healthy Brunch




Ingredient:
1 Canned Bean (Maple flavour)
4 Eggs
1/3 cup Whole Milk
1/3 tablespoon Salt
Black Food Colorant



Ingredients:


Tuesday, October 1, 2013

How to make Scramble Tofu Egg Wrap + Seaweed Tortilla from scratch (recipes)


Ingredients:


Wrap:
450 gram Whole Wheat Flour
160 ml Very Warm Milk
1/3 cup Vegetable Oil
1 piece Sushi Seaweed
1/2 teaspoon Baking Powder
1/2 teaspoon Salt

Filling:
2 Sliced Cheddar 
180 gram Firm Tofu
4 Eggs
1/2 Red Bell Pepper
1/2 Onion
1 tablespoon Milk
1/3 teaspoon Dried Basil
1/2 tablespoon Onion Powder
1/3 teaspoon Salt
1/3 teaspoon Ground Black Pepper


Instruction: