Miss Wong's Kitchen
Tuesday, March 1, 2016
烏雞蒜頭湯 Silky Fowl and Garlic Soup
材料:
1 隻 烏雞 (竹絲雞)
1 頭 蒜頭
150 克 蠔菇
調味 鹽
INGREDIENS:
1 Silky Fowl, whole
1 head Garlic
150 gram Oyster Mushrooms
Salt to taste
INSTRUTION:
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