How to make Butter Cranberry Glazed Acorn Squash (Fall recipe)

Ingredients:

2 Acorn Squashes

1/2 cup Dried Cranberries

125 gram Salted Butter, melted

1/2 cup Brown Sugar

1 teaspoon Paprika

1/8 teaspoon Dried Rosemary

1/8 teaspoon Dried Thyme

Instruction:

Halloween warm dish recipe: Tempura Salmon Mummy

Ingredients:

100gram Vermicelli

6 strips Salmon

1 Egg

1 tablespoon Milk

1 cup Panko

1/8 teaspoon Ground Black Pepper

1 pinch of Salt

1 teaspoon Onion Powder

1 teaspoon Paprika

12 pieces Instant Seaweed

1/4 cup Sour Cream

Some Cheddar Cheese

Dressing:

Balsamic

Olive Oil

Instruction:

Sun Dried Tomato Soft Biscuit

Ingredients: make about 30

1 cup Whole Wheat Flour

1/3 cup Sun Dried Tomatoes

1/3 cup Sunflower Seed

1 tablespoon Dried Basil

1 tablespoon Paprika

1 tablespoon Onion Powder

1/4 teaspoon Ground Black Pepper

1 teaspoon Salt

3/4 teaspoon Baking Powder

275 ml Water 

Instruction:

To prepare ahead…

1. Soak the sun dried tomatoes in water for 1 hour.  Drain.  Finely chop them into small pieces.  It should be 1/3 cup. 

2. Spread the sunflower seeds evenly on a baking tray.  Bake for about 12 minutes at 300F/150C.  Finely chop the seeds.

3. In a medium mixing bowl, combine all the dry ingredients together.  Add water.  Mix and knead the mixture into a sticky dough. 

4.  Lay a baking sheet on a baking tray.  Spread and pat the dough evenly on the tray with a hand.  You can wet your hand to prevent from sticking.

5. Bake the dough for about 15 minutes at 450F/230C.

6. When the big sheet of biscuit is still hot, cut it into many small triangles.

7. Place the triangles back to the oven, and bake for another 7 minutes.  Cool them completely on a rack before storing them in a air-tight container.

Who's hand?  

Ethan was nibbling the biscuit at first...

Soon he started to have bigger bites and got one more piece...

He ended up eating three big pieces in a row.  My big boy!

Summer Couscous Salad

Ingredients:

2 cups Couscous

3/4 cup Raisins

1/3 cup Dried Mango, diced

1 Red Bell Pepper, diced

1 Orange Bell Pepper, diced

15 gram Cashew, chopped

15 gram Walnut, chopped

15 gram Pumpkin Seeds, chopped

30 gram Flaxseed Meal

1/4 cup Honey

1 Lemon, juice and zest

1 Lime, juice and zest

1 tablespoon Minced Garlic

2 tablespoons Paprika

Salt and Pepper to taste

Instruction:

1. Pour hot water over couscous until covered.  Leave it with a lid on for about 10 minutes.  Loosen the cooked couscous with a folk.

2. Add the rest of the ingredients and toss until mixed thoroughly.

3. Chill it for about an hour before serve.