Ingredients:
2 Acorn Squashes
1/2 cup Dried Cranberries
125 gram Salted Butter, melted
1/2 cup Brown Sugar
1 teaspoon Paprika
1/8 teaspoon Dried Rosemary
1/8 teaspoon Dried Thyme
Instruction:
Showing posts with label acorn squash. Show all posts
Showing posts with label acorn squash. Show all posts
Wednesday, October 2, 2013
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