Ingredients:
2 cups Couscous
3/4 cup Raisins
1/3 cup Dried Mango, diced
1 Red Bell Pepper, diced
1 Orange Bell Pepper, diced
15 gram Cashew, chopped
15 gram Walnut, chopped
15 gram Pumpkin Seeds, chopped
30 gram Flaxseed Meal
1/4 cup Honey
1 Lemon, juice and zest
1 Lime, juice and zest
1 tablespoon Minced Garlic
2 tablespoons Paprika
Salt and Pepper to taste
Instruction:
1. Pour hot water over couscous until covered. Leave it with a lid on for about 10 minutes. Loosen the cooked couscous with a folk.
2. Add the rest of the ingredients and toss until mixed thoroughly.
3. Chill it for about an hour before serve.
