Ingredients: (for about 8-10 people)
Cake:
300 gram Arrow Root Biscuits
3/4 cup Chocoate Chips
5 tablespoons Hazelnut Spread
1 1/2 cup Salted Butter, room temperature
3/4 cup Condense Milk
2 tablespoons Icing Sugar
4 tablespoons Cocoa Powder
* For the biscuits, baby biscuits or digestive biscuits will also do here*
Topping:
1/2 cup Chocolate Chips
1/2 cups White Chocolate Chips
4 tablespoons Cream/ Whole Milk
Strawberry men:
6 Strawberries
1 Apple
5 gram Chocolate Chip
Instruction:
1. In a plastic bag, crush the 3/4 of the baby biscuits into fine powder, and crush the rest into bigger pieces. Set it aside.
2. In a large bowl, mix the rest of the cake ingredients together with a spatular. Microwave the mixture for 1 minute. Take it out and stir it again until the mixture is well blended.
3. Add in the crushed biscuits. Mix it again.
4. Pour the chocolate biscuit mixture into a round container. With the spatular, spread and smooth out the top of the mixture. Wrap it and chill it for at least two hours.
5. To make strawberry men, use a small metal measure spoon, scoop out six balls of apple. Soak them in a bowl of salted water to prevent from turning brown.
6. With the same metal measure spoon, gently scoop out a ball from each strawberry.
7. Place an apple ball in the hole of a strawberry. Finish six of them. Pat dry the excessive juicy on the strawberry men with a paper towel.
8. Microwave the 5 gram of choclate chips for 40 seconds. With a toothpick, draw a face on each strawberry.
9. Take out the cake from the fridge. Loosen the cake by cutting the round edge of the cake with a kinfe. Turn the container over to flop the cake over onto a serving container.
10. Microwave the ingredients of the topping for 1 minute. Whisk it until well mixed. Spread the mixture on the cake evenly.
11. Place the strawberry men on the cake as your perference. Chill the cake until serving.
