Showing posts with label chocolate chips. Show all posts
Showing posts with label chocolate chips. Show all posts

Tuesday, October 1, 2013

How to make Candy Apple Pumpkin (HALLOWEEN RECIPE)




Ingredients:
3 Mini Apples
2/3 cup Milky Chocolate Chips
Food Colorant (red, yellow)
3 sticks



Instruction:



Thursday, September 19, 2013

No Bake recipe - Chocolate Hazelnut Cake




Ingredients: (for about 8-10 people)


Cake:
300 gram Arrow Root Biscuits
3/4 cup Chocoate Chips
5 tablespoons Hazelnut Spread
1 1/2 cup Salted Butter, room temperature
3/4 cup Condense Milk
2 tablespoons Icing Sugar
4 tablespoons Cocoa Powder

* For the biscuits, baby biscuits or digestive biscuits will also do here*


Topping:
1/2 cup Chocolate Chips
1/2 cups White Chocolate Chips
4 tablespoons Cream/ Whole Milk


Strawberry men:
6 Strawberries
1 Apple
5 gram Chocolate Chip




Instruction:




1. In a plastic bag, crush the 3/4 of the baby biscuits into fine powder, and crush the rest into bigger pieces.  Set it aside.






2. In a large bowl, mix the rest of the cake ingredients together with a spatular.  Microwave the mixture for 1 minute.  Take it out and stir it again until the mixture is well blended.






3. Add in the crushed biscuits.  Mix it again.






4. Pour the chocolate biscuit mixture into a round container.  With the spatular, spread and smooth out the top of the mixture.  Wrap it and chill it for at least two hours.






5. To make strawberry men, use a small metal measure spoon, scoop out six balls of apple.  Soak them in a bowl of salted water to prevent from turning brown.






6. With the same metal measure spoon, gently scoop out a ball from each strawberry.






7. Place an apple ball in the hole of a strawberry.  Finish six of them.  Pat dry the excessive juicy on the strawberry men with a paper towel.






8. Microwave the 5 gram of choclate chips for 40 seconds.  With a toothpick, draw a face on each strawberry.






9. Take out the cake from the fridge.  Loosen the cake by cutting the round edge of the cake with a kinfe.  Turn the container over to flop the cake over onto a serving container.


10. Microwave the ingredients of the topping for 1 minute.  Whisk it until well mixed.  Spread the mixture on the cake evenly.






11. Place the strawberry men on the cake as your perference.  Chill the cake until serving.

Tuesday, September 10, 2013

Microwave Chocolate Cookies



Ingredients:
1 tablespoon Unsalted Butter, soften
2 tablespoons Brown Sugar
1/4 cup Plain Flour
1 tablespoon Egg Wash
1/4 teaspoon Vanilla Extract
1 tablespoon Chocolate Chips



Instruction:


Friday, September 6, 2013

Chocolate Bread Pudding (with video)




Ingredients:
2 Eggs
2 pieces Bread loaf ends
1/4 cup Chocolate Chips
1/4 cup Raisins
2 teaspoons Vanilla Extract
1/4 cup Whole Milk
1 1/2 teaspoons Ground Cinnamon
1/3 teaspoon Ground Nutmeg




Instruction:


Thursday, September 5, 2013

Orange soft biscuit




Ingredients: make about 12 cookies
330 gram Plain Flour
60 ml Canola Oil
60 gram Honey
1 Egg Yolk
2 teaspoon Orange zest
1/4 cup Orange Juice
Green Food Colorant
Red Food Colorant
Yellow Food Colourant
10 gram chocolate chips




Instruction:




1. To form the cookie dough, whisk canola oil and honey together.






2. Add egg yolk, orange zest and juice.  Whisk throughly.








3. Sfit in plain flour.  With a spatular, blend the mixture until well mixed.  The dough should be moist and sticky.






4. Take out two small dough with about 15 gram each.  Add 2 drops of red colourant in one, and add 2 drops of green colourant in the other.  In the largest dough, add 3 drops of yellow and 2 drops of red ro create orange colour.


5. Roll out the orange dough into a 2 mm thin sheet.  Roll the green dough and the pink dough into a 0.5 mm thin sheets.  Freeze them for 30 minutes, or until they are firm before cupping.






6. Use a round water glass to cup out big circles for the orange faces. Place them on a baking sheet.






7. Take out the soild frozen sheet of green dough.  Cut 12 pairs of leaves out with a scissor.  Bring the dough to freeze again if the dough is too soft to work on.






8. Take out the red sheet of dough.  Roll out 12 pairs of small balls.  Press two balls on each orange face as the cheeks.


9. When finish all the orange faces, freeze them to firm before bake.  Meanwhile, pre heat the oven to 180C/350F. 

10. Place the cookies to the oven.  Bake for about 15 minutes.






11. To make the smily faces, after the cookies cool completely, melt the chocolate chips in a microwave for 45 seconds.  Stir it.

12. With a toothpick, draw eyes and a smily mouth on each cookies.





Daddy, Ethan, and Mommy