How to make Candy Apple Pumpkin (HALLOWEEN RECIPE)

Ingredients:

3 Mini Apples

2/3 cup Milky Chocolate Chips

Food Colorant (red, yellow)

3 sticks

Instruction:

Vegan Apple Pie

Ingredients:

Filling:

3 Mclntosh Apples

1/4 cup Brown Sugar

1 tablespoon Cornstarch

1/2 teaspoon Ground Cinnamon

1/8 teaspoon Ground Nutmeg

1/2 teaspoon Vanilla Extract

Crust:

350 gram All Purpose Flour

160 gram Apple Sauce

1/4 cup Vegetable Oil

1/8 teaspoon Salt

1/2 teaspoon Cocoa Powder

Green Food Colorant

Instruction:

Orange soft biscuit

Ingredients: make about 12 cookies

330 gram Plain Flour

60 ml Canola Oil

60 gram Honey

1 Egg Yolk

2 teaspoon Orange zest

1/4 cup Orange Juice

Green Food Colorant

Red Food Colorant

Yellow Food Colourant

10 gram chocolate chips

Instruction:

1. To form the cookie dough, whisk canola oil and honey together.

2. Add egg yolk, orange zest and juice.  Whisk throughly.

3. Sfit in plain flour.  With a spatular, blend the mixture until well mixed.  The dough should be moist and sticky.

4. Take out two small dough with about 15 gram each.  Add 2 drops of red colourant in one, and add 2 drops of green colourant in the other.  In the largest dough, add 3 drops of yellow and 2 drops of red ro create orange colour.

5. Roll out the orange dough into a 2 mm thin sheet.  Roll the green dough and the pink dough into a 0.5 mm thin sheets.  Freeze them for 30 minutes, or until they are firm before cupping.

6. Use a round water glass to cup out big circles for the orange faces. Place them on a baking sheet.

7. Take out the soild frozen sheet of green dough.  Cut 12 pairs of leaves out with a scissor.  Bring the dough to freeze again if the dough is too soft to work on.

8. Take out the red sheet of dough.  Roll out 12 pairs of small balls.  Press two balls on each orange face as the cheeks.

9. When finish all the orange faces, freeze them to firm before bake.  Meanwhile, pre heat the oven to 180C/350F. 

10. Place the cookies to the oven.  Bake for about 15 minutes.

11. To make the smily faces, after the cookies cool completely, melt the chocolate chips in a microwave for 45 seconds.  Stir it.

12. With a toothpick, draw eyes and a smily mouth on each cookies.

Daddy, Ethan, and Mommy

Vanilla Cookie Hearts

Ingredients: make about 50 cookies

2 3/4 cups All Purpose Flour

75 gram Unsalted Butter, soften

90 gram Cream Cheese

270 gram White Sugar

1 Egg

1 1/2 teaspoon Vanilla Extract

1 teaspoon Baking Powder

1/8 teaspoon Salt

Food colorants (Blue, Red, Green, Yellow) 

Instruction:

1. With a folk, whisk butter and cream cheese together until smooth.  

2. Add sugar, egg, salt, and vanilla extract, whisk until they are well combined. 

3. Sift in flour and baking powder.  Mix and form a soft dough with a spatula.

4. Dive the dough into three small doughs and a large dough.  Tint each small doughs with a different food colorant.  Tint the large dough with yellow.

5. Roll one of the small dough into a ball.  Add the same amount of the yellow dough on top and roll it into a ball again.  This part is very causal, you can mix and match any sort of colours as your desire.

6. Place each coloured dough in individual zip bag.  Roll them into 1mm thick sheets.  Chill them for about an hour.

7. With a heart shape cookie cutter, cut out as many hearts as you may.  Collect the remnant, form it together into a ball, and then roll it into a 1mm sheet again, in order to cut out more heart cookie doughs. Repeat this step until all the doughs are used up. 

8. Place the cookie doughs on a baking sheet.  Bake them at 350F/175C for about 10 minutes.

9. Allow the cookies cool completely before storing them into an air-tight container.