Orange soft biscuit

Ingredients: make about 12 cookies

330 gram Plain Flour

60 ml Canola Oil

60 gram Honey

1 Egg Yolk

2 teaspoon Orange zest

1/4 cup Orange Juice

Green Food Colorant

Red Food Colorant

Yellow Food Colourant

10 gram chocolate chips

Instruction:

1. To form the cookie dough, whisk canola oil and honey together.

2. Add egg yolk, orange zest and juice.  Whisk throughly.

3. Sfit in plain flour.  With a spatular, blend the mixture until well mixed.  The dough should be moist and sticky.

4. Take out two small dough with about 15 gram each.  Add 2 drops of red colourant in one, and add 2 drops of green colourant in the other.  In the largest dough, add 3 drops of yellow and 2 drops of red ro create orange colour.

5. Roll out the orange dough into a 2 mm thin sheet.  Roll the green dough and the pink dough into a 0.5 mm thin sheets.  Freeze them for 30 minutes, or until they are firm before cupping.

6. Use a round water glass to cup out big circles for the orange faces. Place them on a baking sheet.

7. Take out the soild frozen sheet of green dough.  Cut 12 pairs of leaves out with a scissor.  Bring the dough to freeze again if the dough is too soft to work on.

8. Take out the red sheet of dough.  Roll out 12 pairs of small balls.  Press two balls on each orange face as the cheeks.

9. When finish all the orange faces, freeze them to firm before bake.  Meanwhile, pre heat the oven to 180C/350F. 

10. Place the cookies to the oven.  Bake for about 15 minutes.

11. To make the smily faces, after the cookies cool completely, melt the chocolate chips in a microwave for 45 seconds.  Stir it.

12. With a toothpick, draw eyes and a smily mouth on each cookies.

Daddy, Ethan, and Mommy