Wednesday, September 25, 2013

Perfect dessert for fall - Fruity Rice Pudding




Ingredients:
165 gram Japanese Rice
3 Cups Whole Milk
2 cups Water
1/4 cup Dried Cranberries
1/3 cup Brown Sugar
1/4 cup Dried Raisins
1/2 teaspoon Ground Cinnamon
1/3 teaspoon Vanilla Extract
1/8 teaspoon Salt


Instruction:



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