Steamed Squash Pudding

Ingredients: make about 5 servings

1 Squash

3 Eggs

230 ml Cream

150 gram Brown Sugar

15 gram Pecan, toasted and crushed (for serving)

Maple Syrup (for serving) 

Instruction:

1. Cut off the squash skin, and cut the flesh into thin and small pieces.

2. In a plate, combine the squash and the cream.  Bring it to steam for about 15 minutes over high heat, or until the squash is softened.  Remove the squash from the heat.

3. Pour the steamed squash in a medium mixing bowl.  Add the eggs and brown sugar.  Puree the mixture until it becomes smooth and creamy.

4. Divide the squash mixture into 4 to 5 small serving bowls.  Bring them to steam over medium heat for about 25 minutes.

5. To serve, add a splash of maple syrup and sprinkle some peacan.  This dessert can be served in warm or cold.