Spinach cream cheese puzzle pizza

Ingredients:

14 ounce Spinach, rinsed

1/2 Onion, diced

4 Garlic Gloves, diced

8 ounce Cream Cheese

1/2 cup Shredded Cheddar or Mozzarella

1 cup Whole Milk

1/2 teaspoom Salt

1/2 teaspoon Ground Black Pepper

4-5 Naan (for serving)

Instruction:

Pre heat the oven to 425F / 220C.

1. Sauté the onion and garlic with a teaspoon of vegetable oil in a frying pan over high heat, until they are fragrant.  Add the spinach, and sauté it for 10 to 15 minutes, or until the spinach is soften.  Drain the spinach and let it cool slightly.

  

2. Squeeze the excessive water out of the spinach.

3. On a choppinf board, finely chop it until it has no more big piece.  Set it aside.

4.  In a large sauce pan, pour the milk, and add the cream cheese and the shredded cheeder.  Cook it over low heat until the cheese is totally melted.  Add salt and pepper.

5. When the milk mixture starts to bubble, add in the chopped spinach.  Cook it for about ten minutes over low heat.

6. Transfer the spinach to a baking dish.  Bake it for about 20 to 25 minutes.  

7. Cut a piece of naan into a few pieces.  Apply a generous amount of the spinach cream cheese on top.  Serve in warm.