Chicken Rice Porridge (Congee)

Ingredients: for 6-7 servings

1 1/2 cups Japanese White Rice, rinsed

8 cups Water

1 cup Chicken Breast, skinned and cubed

2 cups Chicken Broth

Salt to taste

4 Black Olives

Instruction:

1. In a large pot, bring the rice, water, and the chicken broth to boil until bubbles.  

2. Turn down the heat to low and leave the lid half covered.  Add in the chicken breast, and continuously cook the congee for one and a half hour, or until the rice grains are totally broken down.  Stir it every once a while.  

3. Turn off the heat, let it simmer for another twenty minutes with the lid covered.  Add salt before serve.