Miss Wong's Kitchen
Monday, September 23, 2013
Vegetarian - Spinach Cashew Tofu Soup
Ingredients:
8 ounces Spinach, rinsed and chopped
100 gram Tofu
1 cup Roasted Cashew
1 Onion
4 Garlic Gloves
20 gram Butter
1/2 cup Whole Milk
4 cups Water
1/2 teaspoon Salt
Instruction:
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