Monday, September 2, 2013

Natural Peach Yogurt Popsicles





Ingredients: 
make about 8 -10 popsicles
    3 cups Fresh Peaches, diced and pitted
1/2 cup Greek Yogurt (vanilla flavour)
1/4 cup Coconut Milk
3 tablespoons Honey
2 teaspoons Freshly squeezed Lemon Juice




                                                                      Instruction:

  


1. Combine all ingredients in a large mixing bowl.  Puree them until smooth.







2. Pour the mixture in each of the popsicle moulds.







3. Freeze until set.






4. To unmold, run some warm hot around outside of each mould and then gently twist.



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