Lalalala Lalalala Elmo Time - Turkey Burger Rice Ball

Ingredients: about 6 rice balls

Rice

2 Carrot, diced

1 cup of Japanese Rice

1 1/2 cups Water

Turkey Burger Filling:

200g Minced Turkey

2 Garlic gloves, minced

1 tablespoons Soy sauce

1 Balsamic

1 tablespoon Rice Wine

2 tablespoons Cornstarch

2 tablespoons Sugar

1/4 teaspoon Ground Black Pepper

1/2 Salt

Garnish:

3 Black Olive, cut both edges of each olive for the eyes and cut 6 thin strings for the mouths

12 pieces of egg white slices for the eyes
6 pieces of Cooke Corrot for the noses

Instruction:

1. To make the carrot rice, cook the carrot in 3/4 cup of water until it is soften.  Puree the carrot and the water.  You should have 1 cup of the carrot puree.

2. Rinse the rice.  Pour in the puree and another 30 ml of water.  Cook it with the rice cooker, or in a pot over low heat.

3. To make the turkey burger, mix all the ingredients throughly in a mixing bowl.  Take a spoonful of meat, and then roll it into meat patties in olive shape.

4.  In a frying pan, add a teaspoon of oil.  Place the meat patties on it gently and fry them for 5 minutes.  Flip them on to the other sides, and fry for another 5 minutes.  Remove the oatties from the heat.

5.  To assemble the elmo, place 2 to 3 tablespoons of steamed carrot rice in the middle of the plastic wrap, and then press it into a thin piece of rice in olive shape.

6. Add a piece of patty on it.  Place another piece of rice on top.  Seal the edge and make sure the pattery is not showed.

7. Carefully seal the seam.

8. Add two slices of egg white on the top as the eyes.  Place the semi-round olives on top of the egg white as eye balls.  Put the carrot beneat them as the nose.  Serve the dumpling in warm.

Ethan concerned about Elmo...

Mom asks me to eat you...

Ok, let me gently bite the cheek...

Ethan: Is Elmo ok after I ate his eye?

Me: Sure, honey.

Ok, so one more bite on the cheek and the other eye.

Ethan: Mom, now Elmo can't see me.