Ingredients:
100 gram Unsalted Butter, cold
100 gram Sugar
1 cup All Purpose Flour
1 tablespoon Cherry Jam
1 tablespoon Cocoa Powder
Instruction:
1. Whisk butter and sugar together.
2. Add jam.
3. Sift in flour. Mix the mixture into dough.
4. Dived the dough in halves. Add cocoa poeder in one of the doughs. Knead it until the colour well blended.
5. Place them into two separate zip bags. Roll the purple dough into a 5mm sheet, and roll the cocoa dough into a 3mm sheet. Refrigerate them until firm.
6. Cut the purple dough into 4 long strips.
7. Place one of the strips on top of the brown dough, messure, and cut out 2 brown strips with the same width and length.
8. Place a brown strip between two red strips. Make 3 sets of these striped blocks.
9. Cut each block into halves . You should have 6 striped blocks.
10. Cut 3 brown strips in equal sizes. Place each into two pieces of striped blocks. Make 3 set of them. Refridge them until firm.
11. Cut the strip blocks into equal size of cubes. Place them on a baking sheet.
12. Cut the remining brown dough into a few thin strips, and then cut them into small traingles for the bows. Place a tiny dough ball on each bow.
13. Bake for about 15 minutes at 335F/160C.
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