No Bake recipe - Chocolate Hazelnut Cake

Ingredients: (for about 8-10 people)

Cake:

300 gram Arrow Root Biscuits

3/4 cup Chocoate Chips

5 tablespoons Hazelnut Spread

1 1/2 cup Salted Butter, room temperature

3/4 cup Condense Milk

2 tablespoons Icing Sugar

4 tablespoons Cocoa Powder

* For the biscuits, baby biscuits or digestive biscuits will also do here*

Topping:

1/2 cup Chocolate Chips

1/2 cups White Chocolate Chips

4 tablespoons Cream/ Whole Milk

Strawberry men:

6 Strawberries

1 Apple

5 gram Chocolate Chip

Instruction:

1. In a plastic bag, crush the 3/4 of the baby biscuits into fine powder, and crush the rest into bigger pieces.  Set it aside.

2. In a large bowl, mix the rest of the cake ingredients together with a spatular.  Microwave the mixture for 1 minute.  Take it out and stir it again until the mixture is well blended.

3. Add in the crushed biscuits.  Mix it again.

4. Pour the chocolate biscuit mixture into a round container.  With the spatular, spread and smooth out the top of the mixture.  Wrap it and chill it for at least two hours.

5. To make strawberry men, use a small metal measure spoon, scoop out six balls of apple.  Soak them in a bowl of salted water to prevent from turning brown.

6. With the same metal measure spoon, gently scoop out a ball from each strawberry.

7. Place an apple ball in the hole of a strawberry.  Finish six of them.  Pat dry the excessive juicy on the strawberry men with a paper towel.

8. Microwave the 5 gram of choclate chips for 40 seconds.  With a toothpick, draw a face on each strawberry.

9. Take out the cake from the fridge.  Loosen the cake by cutting the round edge of the cake with a kinfe.  Turn the container over to flop the cake over onto a serving container.

10. Microwave the ingredients of the topping for 1 minute.  Whisk it until well mixed.  Spread the mixture on the cake evenly.

11. Place the strawberry men on the cake as your perference.  Chill the cake until serving.