Ingredients: make about 30
1 cup Whole Wheat Flour
1/3 cup Sun Dried Tomatoes
1/3 cup Sunflower Seed
1 tablespoon Dried Basil
1 tablespoon Paprika
1 tablespoon Onion Powder
1/4 teaspoon Ground Black Pepper
1 teaspoon Salt
3/4 teaspoon Baking Powder
275 ml Water
Instruction:
To prepare ahead…
1. Soak the sun dried tomatoes in water for 1 hour. Drain. Finely chop them into small pieces. It should be 1/3 cup.
2. Spread the sunflower seeds evenly on a baking tray. Bake for about 12 minutes at 300F/150C. Finely chop the seeds.
3. In a medium mixing bowl, combine all the dry ingredients together. Add water. Mix and knead the mixture into a sticky dough.
4. Lay a baking sheet on a baking tray. Spread and pat the dough evenly on the tray with a hand. You can wet your hand to prevent from sticking.
5. Bake the dough for about 15 minutes at 450F/230C.
6. When the big sheet of biscuit is still hot, cut it into many small triangles.
7. Place the triangles back to the oven, and bake for another 7 minutes. Cool them completely on a rack before storing them in a air-tight container.
Who's hand?
Ethan was nibbling the biscuit at first...
Soon he started to have bigger bites and got one more piece...
He ended up eating three big pieces in a row. My big boy!
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