檸汁意麵＋烤雞塊 (深受我朋友們喜愛的菜式) Lemony Spaghetti and Grilled Chicken (The most popular dish of mine ever!)

INGREDIENTS:

Spaghetti

Chicken Thighs

Sea Salt

Black Pepper

Chilli Pepper (optional)

DRESSING:

1 Lemon of zest

1 Lemon of juice

Olive Oil

Basil Leaves

Sea Salt

Black Pepper

材料：

意大利麵

雞腿肉

海鹽

黑胡椒

辣椒粉 (隨意)

意粉汁：

1 個   檸檬，刨皮和榨汁

橄欖油

九層塔葉

海鹽

黑胡椒

INSTRUCTION:

Chicken Rice Porridge (Congee)

Ingredients: for 6-7 servings

1 1/2 cups Japanese White Rice, rinsed

8 cups Water

1 cup Chicken Breast, skinned and cubed

2 cups Chicken Broth

Salt to taste

4 Black Olives

Instruction:

1. In a large pot, bring the rice, water, and the chicken broth to boil until bubbles.  

2. Turn down the heat to low and leave the lid half covered.  Add in the chicken breast, and continuously cook the congee for one and a half hour, or until the rice grains are totally broken down.  Stir it every once a while.  

3. Turn off the heat, let it simmer for another twenty minutes with the lid covered.  Add salt before serve.