Showing posts with label egg yolk. Show all posts
Showing posts with label egg yolk. Show all posts

Thursday, September 5, 2013

Orange soft biscuit




Ingredients: make about 12 cookies
330 gram Plain Flour
60 ml Canola Oil
60 gram Honey
1 Egg Yolk
2 teaspoon Orange zest
1/4 cup Orange Juice
Green Food Colorant
Red Food Colorant
Yellow Food Colourant
10 gram chocolate chips




Instruction:




1. To form the cookie dough, whisk canola oil and honey together.






2. Add egg yolk, orange zest and juice.  Whisk throughly.








3. Sfit in plain flour.  With a spatular, blend the mixture until well mixed.  The dough should be moist and sticky.






4. Take out two small dough with about 15 gram each.  Add 2 drops of red colourant in one, and add 2 drops of green colourant in the other.  In the largest dough, add 3 drops of yellow and 2 drops of red ro create orange colour.


5. Roll out the orange dough into a 2 mm thin sheet.  Roll the green dough and the pink dough into a 0.5 mm thin sheets.  Freeze them for 30 minutes, or until they are firm before cupping.






6. Use a round water glass to cup out big circles for the orange faces. Place them on a baking sheet.






7. Take out the soild frozen sheet of green dough.  Cut 12 pairs of leaves out with a scissor.  Bring the dough to freeze again if the dough is too soft to work on.






8. Take out the red sheet of dough.  Roll out 12 pairs of small balls.  Press two balls on each orange face as the cheeks.


9. When finish all the orange faces, freeze them to firm before bake.  Meanwhile, pre heat the oven to 180C/350F. 

10. Place the cookies to the oven.  Bake for about 15 minutes.






11. To make the smily faces, after the cookies cool completely, melt the chocolate chips in a microwave for 45 seconds.  Stir it.

12. With a toothpick, draw eyes and a smily mouth on each cookies.





Daddy, Ethan, and Mommy


Baby Cookie Bus



Ingredients: about 35 cookies

85 gram Corn Starch
2 tablespoons Sugar
1 Egg Yolk
3-4 teaspoons Whole Milk
2 teaspoons Cocoa



Instruction:




Pre-heat the oven to 320F/ 160C.

1. Mix all the ingredients except the cocoa in a mixing bowl.  Knead the mixture to form a stiff and rather less moist dough.






2. Take a bite-size portion of dough.  Roll it into a ball and then gradually form it into a rectangular shape.  






3. Place it on a non-stick baking tray.  Repeat this process until the dough is used up.






4. Make the chocolate paste for the "drawing ink" by mixing the cocoa with a few drops of water.  








5. "Stamp" the bus wheels with a chopstick, and "draw" the windows with a tookpick.  Any alternative tools will do.






6.  Bake the cookie doughs for 10 to 13 minutes.  Keep the cookies in an air-tight container to store.




Yum...