Baby Cookie Bus

Ingredients: about 35 cookies

85 gram Corn Starch

2 tablespoons Sugar

1 Egg Yolk

3-4 teaspoons Whole Milk

2 teaspoons Cocoa

Instruction:

Pre-heat the oven to 320F/ 160C.

1. Mix all the ingredients except the cocoa in a mixing bowl.  Knead the mixture to form a stiff and rather less moist dough.

2. Take a bite-size portion of dough.  Roll it into a ball and then gradually form it into a rectangular shape.  

3. Place it on a non-stick baking tray.  Repeat this process until the dough is used up.

4. Make the chocolate paste for the "drawing ink" by mixing the cocoa with a few drops of water.  

5. "Stamp" the bus wheels with a chopstick, and "draw" the windows with a tookpick.  Any alternative tools will do.

6.  Bake the cookie doughs for 10 to 13 minutes.  Keep the cookies in an air-tight container to store.

Yum...

Cocoa Banana Walnut Energy Drink

Ingredients: 2 servings

1 1/2 cup Whole Milk, cold

2 Bananas

1/3 cup Roasted Walnut

2 tablespoons Cocoa Powder

1 tablespoon Honey

Instruction:

1. Put all the ingredients in a blender and blend until smooth.

Hot Cocoa with mochi

Ingredients: for 2 servings

Mochi:

1 cup Glutinous Flour

1/3 cup Water

Red food colorant

Chocolate Milk:

1/4 cup Cocoa Powder

2 tablespoon Sugar

3/4 cup Hot Milk

Instruction:

1. To make mochi, mix the water and the flour together.

2. Knead it and form a very soft dough with fingers.  Try to add 1/3 water at a time so that you can have a better control of the texture of the mochi.

3. Divide the dough into two.  Add food colorant into one and knead it until the colour blended thoroughly.

4. Bring a pot of water to boil.  When it reaches the boiling point, roll the dough into many small balls and drop them into the water.

5. When the mochi balls surface, scoop them up and transfer them into a bowl of cold water immediately.  Set it aside.

6. To make the chocolate milk, whisk together the cocoa powder, sugar, and 2 tablespoons of milk.

7. Whisk in the rest of the milk.

8. Place some mochi balls in a serving bowl, and then pour the chocolate milk on top.  Serve in warm.