Hot Cocoa with mochi

Ingredients: for 2 servings

Mochi:

1 cup Glutinous Flour

1/3 cup Water

Red food colorant

Chocolate Milk:

1/4 cup Cocoa Powder

2 tablespoon Sugar

3/4 cup Hot Milk

Instruction:

1. To make mochi, mix the water and the flour together.

2. Knead it and form a very soft dough with fingers.  Try to add 1/3 water at a time so that you can have a better control of the texture of the mochi.

3. Divide the dough into two.  Add food colorant into one and knead it until the colour blended thoroughly.

4. Bring a pot of water to boil.  When it reaches the boiling point, roll the dough into many small balls and drop them into the water.

5. When the mochi balls surface, scoop them up and transfer them into a bowl of cold water immediately.  Set it aside.

6. To make the chocolate milk, whisk together the cocoa powder, sugar, and 2 tablespoons of milk.

7. Whisk in the rest of the milk.

8. Place some mochi balls in a serving bowl, and then pour the chocolate milk on top.  Serve in warm.